Amla Achaar | How to make Amla Achaar

By Geeta Sachdev  |  24th Nov 2016  |  
4 from 2 reviews Rate It!
  • Amla Achaar, How to make Amla Achaar
Amla Achaarby Geeta Sachdev
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

42

2

About Amla Achaar Recipe

Easy and Simple yet healthy and yummy

Amla Achaar is one dish which makes its accompaniments tastier. With the right mix of flavours, Amla Achaar has always been everyone's favourite. This recipe by Geeta Sachdev is the perfect one to try at home for your family. The Amla Achaar recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Amla Achaar is 5 minutes and the time taken for cooking is 10 minutes. This is recipe of Amla Achaar is perfect to serve 4 people. Amla Achaar is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Amla Achaar. So do try it next time and share your experience of cooking Amla Achaar by commenting on this page below!

Amla Achaar

Ingredients to make Amla Achaar

  • 1/2 kg amlas/indian goose berry
  • 2 tablespoon mustard oil
  • Heeng 1/4 teaspoon
  • jeera 1/4 teaspoon
  • Rai 1/4 teaspoon
  • Mustared seeds 1/4teaspoon
  • fenugreek seeds 1/4 teaspoon
  • haldi 1/2 teaspoon
  • salt 1teaspoon
  • Lal mirch powder 1/2 teaspoon
  • Garam masala powder 1/2teaspoon
  • coriander powder 1/2 teaspoon
  • saunf powder 1/2 teaspoon
  • Amchoor powder1/2 teaspoon

How to make Amla Achaar

  1. Take aamlas wash clean and pat dry on kitchen towel
  2. Then heat mustard oil in a kadhai on smoking point
  3. Crackle heeng jeera rai sarson methidana with haldi
  4. Then add amlas in it
  5. Mix all in oil and cook for few minutes
  6. Then cover it with plate for 3 minutes
  7. After 3 minutes flip and turn amals with spatula and let them cook and roast again for 3 to 4 minutes with the lid
  8. After 10 minutes they will become tender and get golden brown colour then add salt dhania powder lal mirch powder garam masala powder saunf powder amchur powder
  9. Keep them in a jar.

My Tip:

Wash and pat dry amlas completely on a kitchen towel

Reviews for Amla Achaar (2)

Kanak Patel2 years ago

Looks perfect!
Reply

Shalu Ratawal2 years ago

amla achar is to be kept in the fridge or outside?
Reply

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