Pudina Lachha Paratha with Baigan Masala | How to make Pudina Lachha Paratha with Baigan Masala

By Neha Mangalani  |  24th Nov 2016  |  
5 from 1 review Rate It!
  • Pudina Lachha Paratha with Baigan Masala, How to make Pudina Lachha Paratha with Baigan Masala
Pudina Lachha Paratha with Baigan Masalaby Neha Mangalani
  • Prep Time

    60

    mins
  • Cook Time

    30

    mins
  • Serves

    5

    People

42

1

About Pudina Lachha Paratha with Baigan Masala Recipe

Indian bread with mint flavour served with brinjalcurry (dry)

Pudina Lachha Paratha with Baigan Masala is a delicious dish which is enjoyed by the people of every age group. The recipe by Neha Mangalani teaches how to make Pudina Lachha Paratha with Baigan Masala step by step in detail. This makes it easy to cook Pudina Lachha Paratha with Baigan Masala in your kitchen at home. This recipe can be served to 5 people. You can find this dish at most restaurants and you can also prepare Pudina Lachha Paratha with Baigan Masala at home. This amazing and mouthwatering Pudina Lachha Paratha with Baigan Masala takes 60 minutes for the preparation and 30 minutes for cooking. The aroma of this Pudina Lachha Paratha with Baigan Masala is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Pudina Lachha Paratha with Baigan Masala is a good option for you. The flavour of Pudina Lachha Paratha with Baigan Masala is palatable and you will enjoy each and every bite of this. Try this Pudina Lachha Paratha with Baigan Masala and impress your family and friends.

Pudina Lachha Paratha with Baigan Masala

Ingredients to make Pudina Lachha Paratha with Baigan Masala

  • For paratha
  • wheat flour 1cup
  • maida 3tbsp
  • salt to taste
  • oil 2tsp
  • mint leaves finely chopped 2tbsp
  • For brinjal curry
  • Brinjal 2 cut into pieces
  • potato 1 diced
  • tomatoes 2 (pureed)
  • Groundnuts 2tbsp
  • til 2tsp
  • Dry coconut 2tbsp
  • Green chilli 2
  • onion 1 finely chopped
  • oil 2tbsp
  • salt to taste
  • Red chilli powder 1tsp
  • turmeric powder 1/2tsp
  • coriander powder 1tsp
  • water 1cup
  • Garam masala 1tsp
  • coriander leaves

How to make Pudina Lachha Paratha with Baigan Masala

  1. For pudina paratha Make dough by mixing wheat flour maida salt mint leaves and oil
  2. Dough should not be hard
  3. Roll out a big round chapati brush oil all over it and sprinkle dry maida over it
  4. Cut long strips of 1"width of this
  5. Fold this strips one over the other and make a round striped flattened ball
  6. Roll this again like a chapati and cook it on tava with a little oil
  7. For brinjal curry
  8. First dry roast ground nuts til dry coconut and crush in powder form
  9. Heat oil in a pan add onion and saute
  10. Add potato and brinjal and cook on high flame
  11. As they soften add powder of ground nuts salt red chilli powder garam masala turmeric powder mix well
  12. Finely add tomato puree and mix
  13. Cook till oil separates
  14. Put a lid on and cook on low flame for 2 min
  15. Garnish with coriander leaves

Reviews for Pudina Lachha Paratha with Baigan Masala (1)

Kanak Patel2 years ago

Yummy
Reply

Cooked it ? Share your Photo