Mix Green Saag with Traditional Sindhi Bread (Doda) | How to make Mix Green Saag with Traditional Sindhi Bread (Doda)

By Neha Mangalani  |  24th Nov 2016  |  
4 from 1 review Rate It!
  • Mix Green Saag with Traditional Sindhi Bread (Doda), How to make Mix Green Saag with Traditional Sindhi Bread (Doda)
Mix Green Saag with Traditional Sindhi Bread (Doda)by Neha Mangalani
  • Prep Time

    20

    mins
  • Cook Time

    35

    mins
  • Serves

    4

    People

10

1

About Mix Green Saag with Traditional Sindhi Bread (Doda) Recipe

Saag is made by infusion of green leafy veggies available in winter served with rice flour paratha which is spiced with some veggies

Mix Green Saag with Traditional Sindhi Bread (Doda) is a delicious dish which is liked by people of all age groups. Mix Green Saag with Traditional Sindhi Bread (Doda) by Neha Mangalani has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Mix Green Saag with Traditional Sindhi Bread (Doda) at many restaurants and you can also prepare this at home. This authentic and mouthwatering Mix Green Saag with Traditional Sindhi Bread (Doda) takes 20 minutes for the preparation and 35 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Mix Green Saag with Traditional Sindhi Bread (Doda) is a good option for you. The flavour of Mix Green Saag with Traditional Sindhi Bread (Doda) is tempting and you will enjoy each bite of this. Try this Mix Green Saag with Traditional Sindhi Bread (Doda) on weekends and impress your family and friends. You can comment and rate the Mix Green Saag with Traditional Sindhi Bread (Doda) recipe on the page below.

Mix Green Saag with Traditional Sindhi Bread (Doda)

Ingredients to make Mix Green Saag with Traditional Sindhi Bread (Doda)

  • For mix green saag
  • spinach 2cups Chopped
  • fenugreek leaves (methi)1cup
  • spring onions 1cup
  • Spring garlic 1/2cup
  • onions 1big
  • tomato 2big
  • Ginger garlic paste 1/2tsp
  • Green chilli 3
  • salt to taste
  • Red chilli powder 1tsp
  • turmeric powder 1/2tsp
  • oil 2tbsp
  • For Doda (rice flour paratha or bread)
  • Rice flour 2cups
  • Finely chopped onion 1
  • finely chopped tomato 1
  • Finely chopped potato 1
  • Green chilli 1
  • coriander leaves 1/2cup chopped
  • salt
  • Red chilli powder 1tsp
  • oil for brushing

How to make Mix Green Saag with Traditional Sindhi Bread (Doda)

  1. Saag-
  2. Heat oil in kadai, add ginger garlic paste. Saute then add chopped onions to it cook it till light brown
  3. Mix all green leafy veggies and wash with water. Drain extra water and add to onions
  4. Let it cook for 2-3minutes on high flame
  5. Add tomatoes green chilli salt red chilli powder and turmeric powder to it. Put a lid on kadhai and lower the flame
  6. After 2-3minutes, remove the lid and mix veggies nicely on high flame
  7. Cook till water of veggies reduces and oil comes out Saag is ready
  8. For Doda -
  9. Combine rice flour and all finely chopped veggies together add salt and chilli powder
  10. Make a dough using water
  11. Take a portion of dough and make a round and flat ball
  12. Roll it on greased plastic sheet
  13. Cook it on tava on high flame
  14. Brush oil on both sides and make a crisp and moist Doda
  15. Serve saag with doda.

Reviews for Mix Green Saag with Traditional Sindhi Bread (Doda) (1)

Kanak Patel2 years ago

Looks so mouth watering...
Reply

Cooked it ? Share your Photo