Khatta Mitha Amla platter | How to make Khatta Mitha Amla platter

By Sarika Kumar  |  24th Nov 2016  |  
4.5 from 2 reviews Rate It!
  • Khatta Mitha Amla platter, How to make Khatta Mitha Amla platter
Khatta Mitha Amla platterby Sarika Kumar
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

17

2

About Khatta Mitha Amla platter Recipe

Super food Amla is the king of this platter. It is full of nutrition and health. Taste bhi Health bhi.It is my mom's recipe. I love it.

Khatta Mitha Amla platter is delicious and authentic dish. Khatta Mitha Amla platter by Sarika Kumar is a great option when you want something interesting to eat at home. Restaurant style Khatta Mitha Amla platter is liked by most people . The preparation time of this recipe is 15 minutes and it takes 20 minutes to cook it properly. Khatta Mitha Amla platter is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Khatta Mitha Amla platter. Khatta Mitha Amla platter is an amazing dish which is perfectly appropriate for any occasion. Khatta Mitha Amla platter is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Khatta Mitha Amla platter at your home.

Khatta Mitha Amla platter

Ingredients to make Khatta Mitha Amla platter

  • 250 gm amla(9-10)
  • 2 big carrots
  • 12 cup green peas
  • 12 katori channa dal
  • 2 big pieces of gud
  • 1 tsp cumin seeds
  • A pinch of heeng
  • 1-2 tbsp oil
  • 2 tbsp ghee
  • amla chutney and amla pickle
  • 1 cup atta kneaded with milk
  • 12 tsp white sesame seeds
  • coriander leaves for garnishing

How to make Khatta Mitha Amla platter

  1. For Amla Subzi-
  2. Cut the Amla and carrot in small pieces.
  3. Take a wok and put some oil
  4. Now add few cumin seeds and After that add Amla, carrot and green peas.
  5. cook it on medium flame for 10 minutes
  6. Add salt ,turmeric powder,red chilli powder.
  7. mix nicely and cover it for 5 minutes
  8. Now add Garam masala .It is ready to serve
  9. For Amla Channa Dal -
  10. Boil channa dal in a wok.
  11. Take a pan and put ghee
  12. Add heeng, cumin seeds and 4 grated amlas.
  13. Cook for a minute
  14. Add boiled channa dal and 12 glass of water
  15. cook it for ten minutes
  16. Now add gur in it and cook for 2 more minutes
  17. Add Garam masala and Garnish with coriander leaves
  18. For Amla Parantha-
  19. Grate the 2 Amla
  20. Take the prepared atta and roll it
  21. little squeeze the grated amla
  22. put this amla in rolled atta ,Sprinkle some salt and pepper
  23. Roll it nicely
  24. Make the Amla parantha using ghee on hot Tawa on medium flame
  25. we can also use some white sesame seeds over the parantha
  26. Delicious Amla parantha is ready
  27. ASSEMBLING:-
  28. Take a big serving plate Arrange all the prepared dishes
  29. Serve Amla chutney and Amla pickle with this platter
  30. Healthy and nutricious superfood Amla platter is ready
  31. Serve hot

My Tip:

Amla is full of nutrition we can use it in different ways.

Reviews for Khatta Mitha Amla platter (2)

Kanak Patel2 years ago

Looks Awesome!
Reply

Sarika Kumar2 years ago

Reply