chicken strognoff | How to make chicken strognoff

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By Tejasvi Arneja
Created on 18th Sep 2015
  • chicken strognoff, How to make chicken strognoff
chicken strognoffby Tejasvi Arneja
  • chicken strognoff | How to make chicken strognoff (15 likes)

  • 2 reviews
    Rate It!
  • By Tejasvi Arneja
    Created on 18th Sep 2015

About chicken strognoff

classic food : speaks it all

chicken strognoff is a popular aromatic and delicious dish. You can try making this amazing chicken strognoff in your kitchen. This recipe requires few minutes for preparation and 25 minutes to cook. The chicken strognoff by Tejasvi Arneja has detailed steps with pictures so you can easily learn how to cook chicken strognoff at home without any difficulty. chicken strognoff is enjoyed by everyone and can be served on special occasions. The flavours of the chicken strognoff would satiate your taste buds. You must try making chicken strognoff this weekend. Share your chicken strognoff cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Tejasvi Arneja for inputs. In case you have any queries for chicken strognoff you can comment on the recipe page to connect with the Tejasvi Arneja. You can also rate the chicken strognoff and give feedback.

  • Prep Time0mins
  • Cook Time25mins
  • Serves3People

Video for key ingredients

  • How To Make Pasta Dough

  • How to make Sour Cream

chicken strognoff

Ingredients to make chicken strognoff

  • 2tablespoons olive oil
  • 3 medium yellow onions thinly sliced into rings
  • 1 green pepper seeded and thinly sliced
  • 15 mushrooms
  • 1 cup chicken broth
  • 1 cup white wine
  • 2 tbps of bbq sauce
  • 400 gms chicken strips
  • 2 tbps dijon mustard
  • 1/2 cup sour cream
  • salt and pepper

How to make chicken strognoff

  1. Heat 1 tablespoon of the oil in a large saucepan over medium heat. Add the onions and cook, stirring frequently, until soft, about 8 minutes. Add the green pepper, 1/2 teaspoon of the salt, 1/4 teaspoon of the pepper, and the mushrooms.
  2. Place the vegetables in a colander, reserving both vegetables and liquid. You should have about 1/2 cup of liquid.
  3. Return pan to heat and add the remaining 1 tablespoon of oil. Season the chicken with the remaining 1 teaspoon of salt and 1/4 teaspoon of pepper. Cook the chicken in batches until golden brown and cooked through, about 5 minutes. add veg
  4. Pour the wine, broth, and vegetable liquid into the pan and bring to a boil. With a wooden spoon, loosen any brown bits stuck to the pan and let cook in the sauce.
  5. Pour the wine, broth, and vegetable liquid into the pan and bring to a boil. With a wooden spoon, loosen any brown bits stuck to the pan and let cook in the sauce
  6. Add the barbecue sauce, Worcestershire, mustard, and hot sauce. Whisk until smooth. Boil until the liquid has reduced by half, to about 1 1/2 cups. The liquid should thicken slightly.
  7. Reduce heat and whisk in the sour cream. Do not let the sauce boil. Return the vegetables and chicken to the pan and simmer until heated through. Serve over rice, pasta, or toast. serve with herbed rice
My Tip: for more flavor u can use indian mustard

Reviews for chicken strognoff (2)

bina bedi2 years ago
This has always been one of my comfort foods . Thank you for the recipe !!
Reply

Pappy K2 years ago
Looks good
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