chicken strognoff | How to make chicken strognoff

By Tejasvi Arneja  |  18th Sep 2015  |  
4.5 from 2 reviews Rate It!
  • chicken strognoff, How to make chicken strognoff
chicken strognoffby Tejasvi Arneja
  • Prep Time

    0

    mins
  • Cook Time

    25

    mins
  • Serves

    3

    People

81

2





Video for key ingredients

  • How To Make Pasta Dough

  • How to make Sour Cream

About chicken strognoff Recipe

classic food : speaks it all

chicken strognoff

Ingredients to make chicken strognoff

  • 2tablespoons olive oil
  • 3 medium yellow onions thinly sliced into rings
  • 1 green pepper seeded and thinly sliced
  • 15 mushrooms
  • 1 cup chicken broth
  • 1 cup white wine
  • 2 tbps of bbq sauce
  • 400 gms chicken strips
  • 2 tbps dijon mustard
  • 1/2 cup sour cream
  • salt and pepper

How to make chicken strognoff

  1. Heat 1 tablespoon of the oil in a large saucepan over medium heat. Add the onions and cook, stirring frequently, until soft, about 8 minutes. Add the green pepper, 1/2 teaspoon of the salt, 1/4 teaspoon of the pepper, and the mushrooms.
  2. Place the vegetables in a colander, reserving both vegetables and liquid. You should have about 1/2 cup of liquid.
  3. Return pan to heat and add the remaining 1 tablespoon of oil. Season the chicken with the remaining 1 teaspoon of salt and 1/4 teaspoon of pepper. Cook the chicken in batches until golden brown and cooked through, about 5 minutes. add veg
  4. Pour the wine, broth, and vegetable liquid into the pan and bring to a boil. With a wooden spoon, loosen any brown bits stuck to the pan and let cook in the sauce.
  5. Pour the wine, broth, and vegetable liquid into the pan and bring to a boil. With a wooden spoon, loosen any brown bits stuck to the pan and let cook in the sauce
  6. Add the barbecue sauce, Worcestershire, mustard, and hot sauce. Whisk until smooth. Boil until the liquid has reduced by half, to about 1 1/2 cups. The liquid should thicken slightly.
  7. Reduce heat and whisk in the sour cream. Do not let the sauce boil. Return the vegetables and chicken to the pan and simmer until heated through. Serve over rice, pasta, or toast. serve with herbed rice

My Tip:

for more flavor u can use indian mustard

Reviews for chicken strognoff (2)

bina bedi3 years ago

This has always been one of my comfort foods . Thank you for the recipe !!
Reply

Pappy K3 years ago

Looks good
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