chicken strognoff | How to make chicken strognoff

2 reviews
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ByTejasvi Arneja
Created on 18th Sep 2015
  • chicken strognoff, How to make chicken strognoff
chicken strognoffby Tejasvi Arneja
  • chicken strognoff | How to make chicken strognoff (15 likes)

  • 2 reviews
    Rate It!
  • By Tejasvi Arneja
    Created on 18th Sep 2015

About chicken strognoff

classic food : speaks it all

chicken strognoff is an aromatic, flavorful and delicious dish which is very much popular in European. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When chicken strognoff is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing chicken strognoff at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 25 minute to cook it perfectly. On the Better Butter website, you can find the recipe of chicken strognoff by Tejasvi Arneja in step by step with pictures so you can easily learn how to cook the perfect chicken strognoff at your home without any difficulties. chicken strognoff is one of the representative dishes of European which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time25mins
  • Serves3People

Video for key ingredients

  • How To Make Pasta Dough

  • How to make Sour Cream

chicken strognoff

Ingredients to make chicken strognoff

  • 2tablespoons olive oil
  • 3 medium yellow onions thinly sliced into rings
  • 1 green pepper seeded and thinly sliced
  • 15 mushrooms
  • 1 cup chicken broth
  • 1 cup white wine
  • 2 tbps of bbq sauce
  • 400 gms chicken strips
  • 2 tbps dijon mustard
  • 1/2 cup sour cream
  • salt and pepper

How to make chicken strognoff

  1. Heat 1 tablespoon of the oil in a large saucepan over medium heat. Add the onions and cook, stirring frequently, until soft, about 8 minutes. Add the green pepper, 1/2 teaspoon of the salt, 1/4 teaspoon of the pepper, and the mushrooms.
  2. Place the vegetables in a colander, reserving both vegetables and liquid. You should have about 1/2 cup of liquid.
  3. Return pan to heat and add the remaining 1 tablespoon of oil. Season the chicken with the remaining 1 teaspoon of salt and 1/4 teaspoon of pepper. Cook the chicken in batches until golden brown and cooked through, about 5 minutes. add veg
  4. Pour the wine, broth, and vegetable liquid into the pan and bring to a boil. With a wooden spoon, loosen any brown bits stuck to the pan and let cook in the sauce.
  5. Pour the wine, broth, and vegetable liquid into the pan and bring to a boil. With a wooden spoon, loosen any brown bits stuck to the pan and let cook in the sauce
  6. Add the barbecue sauce, Worcestershire, mustard, and hot sauce. Whisk until smooth. Boil until the liquid has reduced by half, to about 1 1/2 cups. The liquid should thicken slightly.
  7. Reduce heat and whisk in the sour cream. Do not let the sauce boil. Return the vegetables and chicken to the pan and simmer until heated through. Serve over rice, pasta, or toast. serve with herbed rice
My Tip: for more flavor u can use indian mustard

Reviews for chicken strognoff (2)

bina bedi2 years ago
This has always been one of my comfort foods . Thank you for the recipe !!
Reply

Pappy K2 years ago
Looks good
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