Name: Hariyali Chhole /Chickpeas Spinach Curry recipe by Neha Mangalani at BetterButter
Prep time: 480 min
Cook time: 20 min
Total time: 500 min
Yield: 5
Ingredients: Chhole/chickpeas 1cup soaked for 6-7hours; Spinach puree 1cup; Onions finely chopped 1/2cup; Tomato puree 1cup; Bay leaf 2; Cloves 3; Cumin seeds 1/2tsp; Salt to taste; Red chilli powder 1tsp; Turmeric powder 1/2tsp; Chhole masala 2tsp; Curd 1tbsp; Oil 2tbsp; Ginger garlic paste 1tsp

ABOUT Hariyali Chhole /Chickpeas Spinach Curry RECIPE

Chickpeas (chhole)cooked in gravy loaded with spinach

Ingredients Serving: 5

Chhole/chickpeas 1cup soaked for 6-7hours
Spinach puree 1cup
Onions finely chopped 1/2cup
Tomato puree 1cup
Bay leaf 2
Cloves 3
Cumin seeds 1/2tsp
Salt to taste
Red chilli powder 1tsp
Turmeric powder 1/2tsp
Chhole masala 2tsp
Curd 1tbsp
Oil 2tbsp
Ginger garlic paste 1tsp

Instructions

Cook soaked chickpeas in enough water in cooker up to 6-7 whistle add salt with water to it
When it is done, let the cooker cool itself. Open and keep the chickpeas /chhole aside
For gravy take a deep pan add oil and alow it to heat
Add jeera cloves bay leaf saute
Add ginger garlic paste and onions
Cook onions to golden brown then add tomato puree
Add salt chilli powder turmeric powder chhole masala to it
As oil comes out add spinach puree mix well
Add chhole and curd to it. Cover the lid and cook on low flame
Turn off the gas. Serve

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