Hariyali Chhole /Chickpeas Spinach Curry | How to make Hariyali Chhole /Chickpeas Spinach Curry

By Neha Mangalani  |  25th Nov 2016  |  
4 from 1 review Rate It!
  • Hariyali Chhole /Chickpeas Spinach Curry, How to make Hariyali Chhole /Chickpeas Spinach Curry
Hariyali Chhole /Chickpeas Spinach Curryby Neha Mangalani
  • Prep Time

    8

    Hours
  • Cook Time

    20

    mins
  • Serves

    5

    People

15

1

About Hariyali Chhole /Chickpeas Spinach Curry Recipe

Chickpeas (chhole)cooked in gravy loaded with spinach

Hariyali Chhole /Chickpeas Spinach Curry, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Hariyali Chhole /Chickpeas Spinach Curry is just mouth-watering. This amazing recipe is provided by Neha Mangalani. Be it kids or adults, no one can resist this delicious dish. How to make Hariyali Chhole /Chickpeas Spinach Curry is a question which arises in people's mind quite often. So, this simple step by step Hariyali Chhole /Chickpeas Spinach Curry recipe by Neha Mangalani. Hariyali Chhole /Chickpeas Spinach Curry can even be tried by beginners. A few secret ingredients in Hariyali Chhole /Chickpeas Spinach Curry just makes it the way it is served in restaurants. Hariyali Chhole /Chickpeas Spinach Curry can serve 5 people. So, the next time you have a get together or a party at home, don't forget to check and try out Hariyali Chhole /Chickpeas Spinach Curry.

Hariyali Chhole /Chickpeas Spinach Curry

Ingredients to make Hariyali Chhole /Chickpeas Spinach Curry

  • Chhole/chickpeas 1cup soaked for 6-7hours
  • spinach puree 1cup
  • onions finely chopped 1/2cup
  • tomato puree 1cup
  • bay leaf 2
  • cloves 3
  • cumin seeds 1/2tsp
  • salt to taste
  • red chilli powder 1tsp
  • turmeric powder 1/2tsp
  • Chhole masala 2tsp
  • curd 1tbsp
  • oil 2tbsp
  • ginger garlic paste 1tsp

How to make Hariyali Chhole /Chickpeas Spinach Curry

  1. Cook soaked chickpeas in enough water in cooker up to 6-7 whistle add salt with water to it
  2. When it is done, let the cooker cool itself. Open and keep the chickpeas /chhole aside
  3. For gravy take a deep pan add oil and alow it to heat
  4. Add jeera cloves bay leaf saute
  5. Add ginger garlic paste and onions
  6. Cook onions to golden brown then add tomato puree
  7. Add salt chilli powder turmeric powder chhole masala to it
  8. As oil comes out add spinach puree mix well
  9. Add chhole and curd to it. Cover the lid and cook on low flame
  10. Turn off the gas. Serve

Reviews for Hariyali Chhole /Chickpeas Spinach Curry (1)

Evelyn Shilpa2 years ago

looks lovely!
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