Paneer pulav | How to make Paneer pulav
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About Paneer pulav Recipe
Paneer/Indian cottage cheese is one of my favourites and so I try to make incorporate it in my meals in different ways.Adding paneer to any dish takes it to a new level. So today am sharing with you an extremely simple and equally tasty paneer pulav recipe. Hope you all enjoy it.
The delicious and mouthwatering Paneer pulav is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Paneer pulav is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Paneer pulav. Jaya Rajesh shared Paneer pulav recipe which can serve 5 people. The step by step process with pictures will help you learn how to make the delicious Paneer pulav. Try this delicious Paneer pulav recipe at home and surprise your family and friends. You can connect with the Jaya Rajesh of Paneer pulav by commenting on the page. In case you have any questions around the ingredients or cooking process. The Paneer pulav can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Paneer pulav with other users
Ingredients to make Paneer pulav
- 2cups basmati rice washed and soaked in lukewarm for 30 mins.
- 2 cups of .
- 125 grams fresh diced in small pieces.
- 2 tbsp and a tbsp oil.
- 1 medium sized finely sliced.
- A tsp of garlic paste.
- A pinch each of garam masala, powder and black pepper powder.
- 1 small piece of .
- 1 petal of .
- Juice of half
- Few nuts and raisins fried in clarified .
- according to taste.
- Few finely chopped and mint leaves.
How to make Paneer pulav
My Tip:I have used aged basmati rice. Soaking rice helps in cooking process and also gives long grained rice. So the longer you soak the rice the better. Adding ghee or butter is optional but if you add, it enhances taste and flavor.