Name: Sweet Cinnamon Rolls recipe by Tejasvi Arneja at BetterButter
Cook time: 90 min
Total time: 90 min
Yield: 6
Ingredients: 3/4 cup - milk; 1/4 cup - nutrilite butter; 25 once - yeast; 1/4 cup - white sugar; 1/2 tsp - salt; 1/4 cup - water; egg - 1; 1 cup - brown sugar; 1 tbsp - powdered cinnamon; 1/2 cup - nutrilite butter; 1/2 cup - raisins

Ingredients Serving: 6

3/4 cup - milk
1/4 cup - nutrilite butter
25 once - yeast
1/4 cup - white sugar
1/2 tsp - salt
1/4 cup - water
egg - 1
1 cup - brown sugar
1 tbsp - powdered cinnamon
1/2 cup - nutrilite butter
1/2 cup - raisins

Instructions

Heat the milk in a small saucepan until it bubbles, then remove from heat. Mix in margarine; stir until melted. Let it cool until lukewarm.
In a large mixing bowl, combine 2 & 1/4 cup flour, yeast, sugar and salt; mix well. Add water, egg and the milk mixture; beat well. Add the remaining flour, 1/2 cup at a time, stirring well after each addition.
When the dough has just pulled together, turn it out onto a lightly floured surface and knead until smooth, for about 5 minutes.
Cover the dough with a damp cloth and let it rest for 10 minutes. Meanwhile, in a small bowl, mix together brown sugar, cinnamon and softened margarine.
Roll out dough into a rectangle. Spread dough with margarine/sugar mixture. Sprinkle with raisins if desired. Roll up dough and pinch seam to seal. Cut into equal size rolls and place cut side up in lightly greased muffin tin.
Bake in the preheated oven for 20 minutes or until browned. Remove from muffin cups to cool. Serve warm

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