Jowar Tomato and Peanut Pancake | How to make Jowar Tomato and Peanut Pancake

By Priyanjali Joardar  |  25th Nov 2016  |  
5 from 1 review Rate It!
  • Jowar Tomato and Peanut Pancake, How to make Jowar Tomato and Peanut Pancake
Jowar Tomato and Peanut Pancakeby Priyanjali Joardar
  • Prep Time

    20

    mins
  • Cook Time

    5

    mins
  • Serves

    4

    People

19

1

About Jowar Tomato and Peanut Pancake Recipe

A wholesome and flavorful Tiffin box or breakfast recipe. The batter can be made and stored in fridge for 4-5 days. Whenever required just take out of the fridge and make pancake. And it's so tasty that it doesn't require any chutney or pickle

Jowar Tomato and Peanut Pancake is delicious and authentic dish. Jowar Tomato and Peanut Pancake by Priyanjali Joardar is a great option when you want something interesting to eat at home. Restaurant style Jowar Tomato and Peanut Pancake is liked by most people . The preparation time of this recipe is 20 minutes and it takes 5 minutes to cook it properly. Jowar Tomato and Peanut Pancake is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Jowar Tomato and Peanut Pancake. Jowar Tomato and Peanut Pancake is an amazing dish which is perfectly appropriate for any occasion. Jowar Tomato and Peanut Pancake is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Jowar Tomato and Peanut Pancake at your home.

Jowar Tomato and Peanut Pancake

Ingredients to make Jowar Tomato and Peanut Pancake

  • jowar flour 3/4 cup
  • rice for 1/4 cup
  • 2 medium sized tomato
  • 1/4 cup roasted peanuts
  • Dried red chilly 2
  • coriander leaves chopped
  • garlic paste 1 teaspoon
  • onion 1 medium chopped
  • green chilly 2 chopped
  • salt as per taste
  • curd 2 tablespoon
  • mustard seeds 1 teaspoon
  • jeera 1 teaspoon
  • oil

How to make Jowar Tomato and Peanut Pancake

  1. To a kadai add little oil n and cook the tomato with red chilly. Once done, add roasted peanuts and keep for a minute or two. Once the mixture cools, grind to a fine paste.
  2. Take a deep bowl and add Jowar flour, rice flour, garlic, onion, coriander leaves, the tomato peanut paste, green chilies, 2 tablespoon curd, salt, water and mix well to form a batter of pouring consistency.
  3. Add a tadka of jeera and mustard seeds to the batter. Mix well and let the batter rest for 10 mins
  4. In a non stick tawa brush some oil, pour a ladle of the batter, spread it and let it cook from both sides till it turns brown.
  5. Serve with coriander chutney or eat it plain

My Tip:

Cook on low flame. Cover with a lid and cook

Reviews for Jowar Tomato and Peanut Pancake (1)

Sukhmani Bedi2 years ago

Ok will add
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