Curry Leaves and Pepper Chicken Biryani | How to make Curry Leaves and Pepper Chicken Biryani

By Priya Satheesh  |  25th Nov 2016  |  
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  • Curry Leaves and  Pepper Chicken Biryani, How to make Curry Leaves and  Pepper Chicken Biryani
Curry Leaves and Pepper Chicken Biryaniby Priya Satheesh
  • Prep Time

    30

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

15

0





About Curry Leaves and Pepper Chicken Biryani Recipe

Flavorful and tasty chicken biryani prepared using freshly ground pepper powder and curry leaves.

Curry Leaves and Pepper Chicken Biryani is delicious and authentic dish. Curry Leaves and Pepper Chicken Biryani by Priya Satheesh is a great option when you want something interesting to eat at home. Restaurant style Curry Leaves and Pepper Chicken Biryani is liked by most people . The preparation time of this recipe is 30 minutes and it takes 30 minutes to cook it properly. Curry Leaves and Pepper Chicken Biryani is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Curry Leaves and Pepper Chicken Biryani. Curry Leaves and Pepper Chicken Biryani is an amazing dish which is perfectly appropriate for any occasion. Curry Leaves and Pepper Chicken Biryani is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Curry Leaves and Pepper Chicken Biryani at your home.

Curry Leaves and Pepper Chicken Biryani

Ingredients to make Curry Leaves and Pepper Chicken Biryani

  • 2 tbsp oil
  • 1 Tbsp Gingelly oil ( can also substitute with regular cooking oil )
  • 2 bay leaves
  • 2 Elachi
  • 1/2 inch cinnamon stick
  • Small piece of Biryani flower
  • 1 star anise
  • 1 Dry Kapok buds / Marathi Moggu
  • 2 cloves
  • 1 cup Basmati rice
  • 2 onions, sliced
  • 3 green chillies, slitted
  • 1 tomato, made into fine paste
  • Few mint leaves ( Cooking + Garnishing )
  • 1 Tsp ginger - garlic paste
  • 2 capsicum / bell pepper, chopped
  • 1 1/2 cups water
  • salt to taste
  • To Marinate chicken -
  • 250 gms chicken pieces
  • 1 Tbsp pepper powder ( freshly ground )
  • 6 - 7 Sprig of curry leaves, dry roasted and made into fine powder
  • 2 tsp ginger garlic paste
  • Little salt
  • 1/4 tsp turmeric powder

How to make Curry Leaves and Pepper Chicken Biryani

  1. Wash the soak the basmati rice for 30 minutes.
  2. Marinate the chicken pieces by adding the given ingredients in "To Marinate Chicken" for 30 minutes.
  3. Heat 3 Tbsp of oil in a heavy bottomed pan or cooker and add all the spices ( Bay leaves, Elachi, Cinnamon stick, Biryani flower, Star anise, Dry Kapok buds / Marathi Moggu and Cloves ).
  4. Fry it for half a minute and add green chillies followed by mint leaves, sliced onions and ginger garlic paste.
  5. Saute till the onions turns light brown color and the raw smell of ginger garlic goes off.
  6. Add tomato paste and saute it for a minute.
  7. Now add the marinated chicken, mix well and cook it for couple of minutes in a medium flame.
  8. Now add the required amount of salt and 1 1/2 cups of water.
  9. Once the water starts boiling, drain the water from rice and add it to the pan or cooker.
  10. Simmer the flame, cover the pan or cooker with aluminium foil and place an iron pan to avoid steam to escape.
  11. Cook it for 20 minutes or till the rice gets cooked.
  12. Once done, garnish with Mint leaves and serve hot with Raita.

My Tip:

Freshly ground curry leaves and pepper powder gives a delicious taste to biryani.

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