HONEY CINNAMON CAKE | How to make HONEY CINNAMON CAKE

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ByAlka Jena
Created on 19th Sep 2015
  • HONEY CINNAMON CAKE, How to make HONEY CINNAMON CAKE
HONEY CINNAMON CAKEby Alka Jena
  • HONEY CINNAMON CAKE | How to make HONEY CINNAMON CAKE (16 likes)

  • 0 reviews
    Rate It!
  • By Alka Jena
    Created on 19th Sep 2015

HONEY CINNAMON CAKE is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of world cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style HONEY CINNAMON CAKE at your home. HONEY CINNAMON CAKE by Alka Jena will help you to prepare the perfect HONEY CINNAMON CAKE at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 50 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious HONEY CINNAMON CAKE.

  • Prep Time0mins
  • Cook Time50mins
  • Serves4People
HONEY CINNAMON CAKE

Ingredients to make HONEY CINNAMON CAKE

  • 1/2 cup honey 1/2 cup thick yogurt
  • 1/2 cup oil 1 tsp vanilla essence
  • 1-1/2 cup all purpose flour 1 tsp baking powder
  • 1 tsp baking soda A pinch of salt
  • 1/2 tsp cinnamon powder 1 tsp golden raisins

How to make HONEY CINNAMON CAKE

  1. Preheat the Microwave oven on convention mode to 160 degrees. Grease and flour a pan and keep aside.
  2. Combine the wet ingredients in a bowl and mix with a whisk till well incorporated. Mix all the dry ingredients in another dry bowl till well incorporated.
  3. Slowly transfer the dry ingredients into the wet mixture and mix till well incorporated.
  4. Transfer the mixture into the greased pan and level the top with a spatula. Bake for 40-45 minutes till a toothpick pricked in the center comes out clean.
  5. Cool in the pan for 10 minutes, transfer to a wire rack to cool completely.
  6. Serve plain or with a powder sugar along with a cup of hot tea! The cake tastes just good as it is!

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