HONEY CINNAMON CAKE | How to make HONEY CINNAMON CAKE

By Alka Jena  |  19th Sep 2015  |  
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  • HONEY CINNAMON CAKE, How to make HONEY CINNAMON CAKE
HONEY CINNAMON CAKEby Alka Jena
  • Prep Time

    0

    mins
  • Cook Time

    50

    mins
  • Serves

    4

    People

37

0





About HONEY CINNAMON CAKE

HONEY CINNAMON CAKE is a popular aromatic and delicious dish. You can try making this amazing HONEY CINNAMON CAKE in your kitchen. This recipe requires few minutes for preparation and 50 minutes to cook. The HONEY CINNAMON CAKE by Alka Jena has detailed steps with pictures so you can easily learn how to cook HONEY CINNAMON CAKE at home without any difficulty. HONEY CINNAMON CAKE is enjoyed by everyone and can be served on special occasions. The flavours of the HONEY CINNAMON CAKE would satiate your taste buds. You must try making HONEY CINNAMON CAKE this weekend. Share your HONEY CINNAMON CAKE cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Alka Jena for inputs. In case you have any queries for HONEY CINNAMON CAKE you can comment on the recipe page to connect with the Alka Jena. You can also rate the HONEY CINNAMON CAKE and give feedback.

HONEY CINNAMON CAKE

Ingredients to make HONEY CINNAMON CAKE

  • 1/2 cup honey 1/2 cup thick yogurt
  • 1/2 cup oil 1 tsp vanilla essence
  • 1-1/2 cup all purpose flour 1 tsp baking powder
  • 1 tsp baking soda A pinch of salt
  • 1/2 tsp cinnamon powder 1 tsp golden raisins

How to make HONEY CINNAMON CAKE

  1. Preheat the Microwave oven on convention mode to 160 degrees. Grease and flour a pan and keep aside.
  2. Combine the wet ingredients in a bowl and mix with a whisk till well incorporated. Mix all the dry ingredients in another dry bowl till well incorporated.
  3. Slowly transfer the dry ingredients into the wet mixture and mix till well incorporated.
  4. Transfer the mixture into the greased pan and level the top with a spatula. Bake for 40-45 minutes till a toothpick pricked in the center comes out clean.
  5. Cool in the pan for 10 minutes, transfer to a wire rack to cool completely.
  6. Serve plain or with a powder sugar along with a cup of hot tea! The cake tastes just good as it is!

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