Healthy Fusion Paratha | How to make Healthy Fusion Paratha

By Rachana Bagaria  |  25th Nov 2016  |  
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  • Healthy Fusion Paratha, How to make Healthy Fusion Paratha
Healthy Fusion Parathaby Rachana Bagaria
  • Prep Time

    25

    mins
  • Cook Time

    45

    mins
  • Serves

    10

    People

17

0

About Healthy Fusion Paratha Recipe

These parathas are fuss free at the same time healthy. We can play with ingredients and make different versions of it.

Healthy Fusion Paratha is delicious and authentic dish. Healthy Fusion Paratha by Rachana Bagaria is a great option when you want something interesting to eat at home. Restaurant style Healthy Fusion Paratha is liked by most people . The preparation time of this recipe is 25 minutes and it takes 45 minutes to cook it properly. Healthy Fusion Paratha is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Healthy Fusion Paratha. Healthy Fusion Paratha is an amazing dish which is perfectly appropriate for any occasion. Healthy Fusion Paratha is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Healthy Fusion Paratha at your home.

Healthy Fusion Paratha

Ingredients to make Healthy Fusion Paratha

  • Whole wheat flour 1 cup
  • Jovar atta 3tbsp
  • spring onions 6 (medium)
  • Green capsicum 2 (medium)
  • Frozen sweet corn 100gms
  • Cheese 50-100gms
  • chilli flakes 1/2 tsp
  • Black pepper 1/2tsp
  • Ginger and green chilli paste 1/2 tsp
  • oregano 1/2tsp
  • parsley 1/2 tsp
  • salt to taste
  • ketchup
  • oil

How to make Healthy Fusion Paratha

  1. Make dough with wheat flour, jowar flour and salt. Knead well with a tsp of oil. let it rest for 15 minutes.
  2. Heat olive oil in a pan. Add spring onions and saute till done. Add onion leaves and capsicum.
  3. Thaw the sweet corn and add to the mix.
  4. Now add Ginger green chilli, Black pepper, chilli flakes, oregano, parsley and salt.
  5. Make medium size chapatis and lightly roast on both sides. Make all chapatis like this.
  6. Spread tomato ketchup on roti and put filling on one side in the center. Sprinkle cheese and now fold it in a semi-circle like an envelope.
  7. Make parathas with little oil till brown on both sides. Serve with ketchup.

My Tip:

We can use other flours too like Bajra, Corn or Ragi to make it more nutritious. A variety of vegetables can also be used for making paranthas.

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