Peppered Mushroom and Sprouts Mee | How to make Peppered Mushroom and Sprouts Mee

By Seema Sri  |  25th Nov 2016  |  
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  • Peppered Mushroom and Sprouts Mee, How to make Peppered Mushroom and Sprouts Mee
Peppered Mushroom and Sprouts Meeby Seema Sri
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

9

0





About Peppered Mushroom and Sprouts Mee Recipe

Mee is thin noodles, it has a perfect texture to stay till afternoon lunch in a box. Paired with juicy mushrooms and crunchy sprouts it is one of the most loved lunch boxes.

Peppered Mushroom and Sprouts Mee is a popular aromatic and delicious dish. You can try making this amazing Peppered Mushroom and Sprouts Mee in your kitchen. This recipe requires 10 minutes for preparation and 10 minutes to cook. The Peppered Mushroom and Sprouts Mee by Seema Sri has detailed steps with pictures so you can easily learn how to cook Peppered Mushroom and Sprouts Mee at home without any difficulty. Peppered Mushroom and Sprouts Mee is enjoyed by everyone and can be served on special occasions. The flavours of the Peppered Mushroom and Sprouts Mee would satiate your taste buds. You must try making Peppered Mushroom and Sprouts Mee this weekend. Share your Peppered Mushroom and Sprouts Mee cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Seema Sri for inputs. In case you have any queries for Peppered Mushroom and Sprouts Mee you can comment on the recipe page to connect with the Seema Sri. You can also rate the Peppered Mushroom and Sprouts Mee and give feedback.

Peppered Mushroom and Sprouts Mee

Ingredients to make Peppered Mushroom and Sprouts Mee

  • One pack of Chinese style mee( eggless)
  • two cups of cleaned button mushrooms
  • two cups of long tongue sprouts
  • One medium sized red bell pepper sliced thin
  • One medium sized onion chopped
  • Two to three cloves of garlic crushed
  • One tsp of soy sauce
  • Two tsp of coarsely ground black pepper
  • finely chopped herbs of choice
  • two tbsp oil ( any neutral variety will do)

How to make Peppered Mushroom and Sprouts Mee

  1. Prep the veggies- thinly slice the onions, crush the garlic, slice the bell pepper and mushrooms and set aside.
  2. Boil the noodles/ Mee as per the pack instruction in excess of water. Drain the water. Save two tbsp of the water and discard the rest.
  3. Into the drained noodles add a tsp of oil and toss well.
  4. In a seasoned wok, add oil followed by the onion slices and fry, add in the garlic and bell pepper slice and stir well again.
  5. Once the garlic give out a good aroma add the mushrooms and soy sauce and stir fry .
  6. Add the pepper powder and herbs and toss well and allow it to fry for a couple of minutes.
  7. Toss in the drained noodles and sprouts and mix well without breaking the noodles.
  8. Check salt levels and adjust if needed. Pack up for a happy day with fresh fruits for a sweet treat.

My Tip:

If you dont have noodles, you can try the same with Angelhair Pasta

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