Name: Peppered Mushroom and Sprouts Mee recipe by Seema Sri at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: One pack of Chinese style mee( eggless); two cups of cleaned button mushrooms; two cups of long tongue sprouts; One medium sized red bell pepper sliced thin; One medium sized onion chopped; Two to three cloves of garlic crushed; One tsp of soy sauce; Two tsp of coarsely ground black pepper; finely chopped herbs of choice; two tbsp oil ( any neutral variety will do)

ABOUT Peppered Mushroom and Sprouts Mee RECIPE

Mee is thin noodles, it has a perfect texture to stay till afternoon lunch in a box. Paired with juicy mushrooms and crunchy sprouts it is one of the most loved lunch boxes.

Ingredients Serving: 4

One pack of Chinese style mee( eggless)
two cups of cleaned button mushrooms
two cups of long tongue sprouts
One medium sized red bell pepper sliced thin
One medium sized onion chopped
Two to three cloves of garlic crushed
One tsp of soy sauce
Two tsp of coarsely ground black pepper
finely chopped herbs of choice
two tbsp oil ( any neutral variety will do)

Instructions

Prep the veggies- thinly slice the onions, crush the garlic, slice the bell pepper and mushrooms and set aside.
Boil the noodles/ Mee as per the pack instruction in excess of water. Drain the water. Save two tbsp of the water and discard the rest.
Into the drained noodles add a tsp of oil and toss well.
In a seasoned wok, add oil followed by the onion slices and fry, add in the garlic and bell pepper slice and stir well again.
Once the garlic give out a good aroma add the mushrooms and soy sauce and stir fry .
Add the pepper powder and herbs and toss well and allow it to fry for a couple of minutes.
Toss in the drained noodles and sprouts and mix well without breaking the noodles.
Check salt levels and adjust if needed. Pack up for a happy day with fresh fruits for a sweet treat.

Similar Recipes