Dadpe Pohe | How to make Dadpe Pohe
- Prep Time
- Cook Time
About Dadpe Pohe Recipe
Dadpe Pohe,is essentially a healthy, light, refreshing, snacky and a typically Maharashtrian dish which is served cold or at room temperature. It makes for an ideal lunchbox recipe as it's fuss - free, light on the tummy and easy to pack and eat without the fuss of heating it up, one can simply dig into it with a spoon and relish it. My mother used to pack this for my brother and me in our lunchboxes and my North Indian classmates used to particularly love the tangy and delicious flavours of this dish.
Dadpe Pohe, a deliciously finger licking recipe to treat your family and friends. This recipe of Dadpe Pohe by Sonal Sardesai will definitely help you in its preparation. The Dadpe Pohe can be prepared within 5 minutes. The time taken for cooking Dadpe Pohe is 1 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 3 people. The recipe details out how to make Dadpe Pohe step by step. The detailed explanation makes Dadpe Pohe so simple and easy that even beginners can try it out. The recipe for Dadpe Pohe can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Dadpe Pohe from BetterButter.
Ingredients to make Dadpe Pohe
- Beaten / Poha - 250 gms
- Fresh - 1/2 cup, grated
- Freshly Squeezed Juice - 3 tbspns
- Fresh Leaves - a handful, finely chopped
- Refined Veg Oil / Extra Virgin Oil - 1 tbspn
- - 1 tspn
- - 7-8
- - 2-3, slit
- Powdered / Hing - a pinch
- - 3/4 th tspn
- - to taste
- - 1/4 th cup
How to make Dadpe Pohe
My Tip:You can add boiled peas, lightly steamed and finely chopped/ grated carrots or beetroots to the dish to make it more nutritious and add to the colour and flavours of the dish.