Curry Leaves Powder | How to make Curry Leaves Powder

By Sitaratnam g  |  25th Nov 2016  |  
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  • Curry Leaves Powder, How to make Curry Leaves Powder
Curry Leaves Powderby Sitaratnam g
  • Prep Time

    0

    mins
  • Cook Time

    0

    mins
  • Serves

    10

    People

17

0





About Curry Leaves Powder Recipe

Learned from my beloved mother who likes such home and hand made powders which are healthy and easy to prepare

Curry Leaves Powder, a deliciously finger licking recipe to treat your family and friends. This recipe of Curry Leaves Powder by Sitaratnam g will definitely help you in its preparation. The Curry Leaves Powder can be prepared within few minutes. The time taken for cooking Curry Leaves Powder is few minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 10 people. The recipe details out how to make Curry Leaves Powder step by step. The detailed explanation makes Curry Leaves Powder so simple and easy that even beginners can try it out. The recipe for Curry Leaves Powder can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Curry Leaves Powder from BetterButter.

Curry Leaves Powder

Ingredients to make Curry Leaves Powder

  • curry leaves 1 Cup
  • Dry chillies- 12
  • urad dal 1 Tablespoon
  • Zeera 2 Tablespoons
  • coriander seed (Dhania) 2 table spoons
  • garlic 4 bulbs
  • tamarind bulbs 10 gms
  • Cooking oil 1 Table spoon
  • salt to taste
  • a little turmeric powder

How to make Curry Leaves Powder

  1. Clean the Curry leaves and dry for 5 Mts on a piece of cloth. Put pressure pan on the Gas stove, light the gas in sim and pour one table spoon oil into the pan, allow the oil to get heated ( say for 2 minutes).
  2. After oil heated put chillies, urad dal , zeera, dhania, garlic and fry for 3 mts to ensure not to over fry and place in a bowl from pan
  3. Put another table spoon of oil in pan and heat for 1 minute, put dried curry leaves and fry for 2 minutes.
  4. Take mixi jar and put fried curry leaves and other ingredients from bowl, add tamarind, salt and turmeric and grind till it becomes powder
  5. Serve it with hot Idly and hot rice with ghee over it which leaves a sumptuous taste

My Tip:

Curry leaves very good for health, can be consumed by kids and elders alike. It can be served to sick people to increase appetite.

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