Tadka Raita | How to make Tadka Raita
- Prep Time
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About Tadka Raita Recipe
Tastes great as a side dish with your meal. It also can be served with biryani and pulav. Easy to make.
Tadka Raita, a deliciously finger licking recipe to treat your family and friends. This recipe of Tadka Raita by DrKhushboo Bansal will definitely help you in its preparation. The Tadka Raita can be prepared within 5 minutes. The time taken for cooking Tadka Raita is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Tadka Raita step by step. The detailed explanation makes Tadka Raita so simple and easy that even beginners can try it out. The recipe for Tadka Raita can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Tadka Raita from BetterButter.
Ingredients to make Tadka Raita
- 1 cup
- 1 finely chopped
- 1 tsp
- 1/2 tsp seeds roasted
- 1/ 2 tsp
- 1/2 tsp powder
- 1 green finely chopped
- Few spring of fresh finely chopped