Healthy Paranthas | How to make Healthy Paranthas

1 review
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By Anjali Suresh
Created on 25th Nov 2016
  • Healthy Paranthas  , How to make Healthy Paranthas
Healthy Paranthas by Anjali Suresh
  • Healthy Paranthas | How to make Healthy Paranthas (41 likes)

  • 1 review
    Rate It!
  • By Anjali Suresh
    Created on 25th Nov 2016

About Healthy Paranthas

A healthy & tasty recipe. Perfect for lunchbox.

  • Prep Time20mins
  • Cook Time10mins
  • Serves4People
Healthy Paranthas

Ingredients to make Healthy Paranthas

  • Methi leaves - 1 cup (washed & cut)
  • Carrots grated - 3
  • Oats - 1 katori
  • Multigrain atta - abt 2 big cups
  • Onion - 1 big finely chopped
  • Salt to taste
  • Red chilly powder - 1tspn ( adjust to taste )
  • Turmeric powder- half tspn
  • Oil for making parathas

How to make Healthy Paranthas

  1. In a big bowl, mix all the ingredients except oil and knead into a soft dough
  2. Keep aside for half an hour
  3. Then make small balls & roll to make round parathas.
  4. Put on a tawa & cook from both sides.
  5. Drizzle oil and make the parathas
  6. Serve hot with curd, ketchup or pickle of your choice

Reviews for Healthy Paranthas (1)

Zeba f lari3 months ago
Looking v healthy ...
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