Healthy Paranthas | How to make Healthy Paranthas

1 review
Rate It!
ByAnjali Suresh
Created on 25th Nov 2016
  • Healthy Paranthas  , How to make Healthy Paranthas
Healthy Paranthas by Anjali Suresh
  • Healthy Paranthas | How to make Healthy Paranthas (51 likes)

  • 1 review
    Rate It!
  • By Anjali Suresh
    Created on 25th Nov 2016

About Healthy Paranthas

A healthy & tasty recipe. Perfect for lunchbox.

Healthy Paranthas , a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Anjali Suresh. Healthy Paranthas is a dish which demands no explanations, it's a whole world of flavour in itself. Healthy Paranthas is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Healthy Paranthas by Anjali Suresh is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Healthy Paranthas .

  • Prep Time20mins
  • Cook Time10mins
  • Serves4People
Healthy Paranthas

Ingredients to make Healthy Paranthas

  • Methi leaves - 1 cup (washed & cut)
  • Carrots grated - 3
  • Oats - 1 katori
  • Multigrain atta - abt 2 big cups
  • Onion - 1 big finely chopped
  • Salt to taste
  • Red chilly powder - 1tspn ( adjust to taste )
  • Turmeric powder- half tspn
  • Oil for making parathas

How to make Healthy Paranthas

  1. In a big bowl, mix all the ingredients except oil and knead into a soft dough
  2. Keep aside for half an hour
  3. Then make small balls & roll to make round parathas.
  4. Put on a tawa & cook from both sides.
  5. Drizzle oil and make the parathas
  6. Serve hot with curd, ketchup or pickle of your choice

Reviews for Healthy Paranthas (1)

Zeba f lari5 months ago
Looking v healthy ...
Reply