Gur Saunth - a winter recipe | How to make Gur Saunth - a winter recipe

By Ritu Khatter  |  25th Nov 2016  |  
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  • Gur Saunth - a winter recipe, How to make Gur Saunth - a winter recipe
Gur Saunth - a winter recipeby Ritu Khatter
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    5

    People

38

0

About Gur Saunth - a winter recipe Recipe

Winter sweets

Gur Saunth - a winter recipe is a delicious dish which is liked by people of all age groups. Gur Saunth - a winter recipe by Ritu Khatter has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 5 people. You can find Gur Saunth - a winter recipe at many restaurants and you can also prepare this at home. This authentic and mouthwatering Gur Saunth - a winter recipe takes 10 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Gur Saunth - a winter recipe is a good option for you. The flavour of Gur Saunth - a winter recipe is tempting and you will enjoy each bite of this. Try this Gur Saunth - a winter recipe on weekends and impress your family and friends. You can comment and rate the Gur Saunth - a winter recipe recipe on the page below.

Gur Saunth - a winter recipe

Ingredients to make Gur Saunth - a winter recipe

  • 1 Tbsp - ghee(you can use up to 2 Tbsp or totally replace it with evoo)
  • 3/4 cup chopped gur(indian jaggery)
  • 1 cup chopped mixed nuts(walnuts+almonds)
  • 1 Tbsp- ajwain(carom seeds, use more or less as per your taste)
  • 1 tsp- saunth (dry ginger powder)

How to make Gur Saunth - a winter recipe

  1. Heat ghee in a heavy bottom pan on medium heat for few seconds then add gur to it and mix.
  2. Once the gur is all melted add rest of the ingredients, stir it together. Turn off the heat & be careful as it is very hot.
  3. Take a baking tray or thali grease it with ghee & pour the mixture onto it & using back side of the spoon spread it as evenly as you can. Once all set and cold to touch cut it into pieces. Let it cool completely before taking them out.
  4. Store it in an air-tight container. No need to refrigerate as it does not spoil.

My Tip:

Note - I used pan roasted almonds & I love the taste better than plain ones. Also if preparing for post-partum diet you can double the quantity of ajwain & saunth It is very good for new moms, I used to snack on these after having my second one. But anyone can enjoy these as they not only taste good but are healthy too, the only problem with these goodies is to stop eating them as they are that tasty.

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