Veg Pulao | How to make Veg Pulao

By Mitoshi Saha  |  25th Nov 2016  |  
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  • Veg Pulao, How to make Veg Pulao
  • Prep Time

    30

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

54

0

About Veg Pulao Recipe

This is a very healthy recipe and an easy way to feed veggies to the kids who are fussy eaters

Veg Pulao is a delicious dish which is liked by people of all age groups. Veg Pulao by Mitoshi Saha has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Veg Pulao at many restaurants and you can also prepare this at home. This authentic and mouthwatering Veg Pulao takes 30 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Veg Pulao is a good option for you. The flavour of Veg Pulao is tempting and you will enjoy each bite of this. Try this Veg Pulao on weekends and impress your family and friends. You can comment and rate the Veg Pulao recipe on the page below.

Veg Pulao

Ingredients to make Veg Pulao

  • 1 cup basmati rice
  • 3 tbsp oil
  • 1 tsp ginger paste
  • 1/2 tsp garlic paste
  • 1/2 cup cauliflower florets
  • 1 potato cut into pieces
  • 1 carrots cut into pieces
  • 1/2 Cup Green peas
  • 1/2 tsp red chilli powder
  • salt to taste
  • Whole spices:
  • Green cardamon
  • Black cardamom
  • Black pepper corns
  • 1 star anise
  • bay leaf
  • Shah jeera
  • clove
  • cinnamon

How to make Veg Pulao

  1. Soak rice for 30 mins
  2. Then dry the rice spreading it over a flat tray
  3. Put oil in a deep bottom pan.
  4. First put all the whole masalas
  5. As flavour comes out add ginger garlic paste and the veggies.
  6. Fry for sometime.
  7. Then add the rice.
  8. Then add chilli powder and salt.
  9. Add water just double the rice.
  10. Cook covered till the rice is cooked.
  11. Alternatively you can microwave it after adding water for 15- 20 min.
  12. This can also be pressure cooked

My Tip:

After drying the rice you can fry the rice in little oil. This will help the rice not to break after cooking.

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