Cluster Beans Curry with Black Eyed Bean Salad | How to make Cluster Beans Curry with Black Eyed Bean Salad

By Poonam Bachhav  |  25th Nov 2016  |  
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  • Cluster Beans Curry with Black Eyed Bean Salad, How to make Cluster Beans Curry with Black Eyed Bean Salad
Cluster Beans Curry with Black Eyed Bean Saladby Poonam Bachhav
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

21

0

About Cluster Beans Curry with Black Eyed Bean Salad Recipe

There is no other joy other than to dig in a homemade lunch box which is not only healthy and filling but which is cooked and packed with loads of love by our mom or wife ! Pack this spicy cluster beans curry with chapati or paratha and pair it with nutritious black eyed bean salad and spiced buttermilk .

The delicious and mouthwatering Cluster Beans Curry with Black Eyed Bean Salad is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Cluster Beans Curry with Black Eyed Bean Salad is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Cluster Beans Curry with Black Eyed Bean Salad. Poonam Bachhav shared Cluster Beans Curry with Black Eyed Bean Salad recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Cluster Beans Curry with Black Eyed Bean Salad. Try this delicious Cluster Beans Curry with Black Eyed Bean Salad recipe at home and surprise your family and friends. You can connect with the Poonam Bachhav of Cluster Beans Curry with Black Eyed Bean Salad by commenting on the page. In case you have any questions around the ingredients or cooking process. The Cluster Beans Curry with Black Eyed Bean Salad can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Cluster Beans Curry with Black Eyed Bean Salad with other users

Cluster Beans Curry with Black Eyed Bean Salad

Ingredients to make Cluster Beans Curry with Black Eyed Bean Salad

  • For the cluster beans curry -250 grams Cluster beans / Gavar phalli
  • 2 tbsp Roasted peanut Powder
  • 3-4 Tbsp milk
  • 1/4 tsp Carom seeds / Ajwain
  • Pinch of asafoetida / Hing
  • 1/4 tsp turmeric powder
  • 1 -2 tsp red chilly powder ( depending upon the desired spice level)
  • 2 tbsp oil
  • salt to taste
  • For the Black eyed beans salad - ½ cup Black Eyed Beans / Lobia
  • 1/2 cup chopped apple
  • 1/2 cup chopped cucumber
  • 1/2 cup pomegranate Seeds
  • 1 small tomato , finely chopped
  • 1 small onion , finely chopped (optional)
  • Juice of 1 lemon
  • 2 tbsp finely chopped fresh coriander leaves
  • 1/2 tsp Chaat masala (optional)
  • 1/2 tsp freshly ground Black pepper Corns
  • salt to taste.

How to make Cluster Beans Curry with Black Eyed Bean Salad

  1. For the cluster beans Curry Recipe- Choose tender cluster beans for the recipe. Trim the top and bottom part of the beans and break the bean to 2-3 inch pieces using hands.
  2. In a pan, heat the oil on a medium flame. Add Carom seeds. Once they sizzle, add Asafoetida , roasted peanut powder followed by turmeric and red chilly powder. Lower the heat while adding the spices to avoid burning of spice powders.
  3. Now add the cluster beans and mix well. Add milk and give a quick stir.
  4. Now add around 1 cup hot water water or more depending upon the consistency we wish to keep. Add salt and cover cook the curry for 5-7 minutes or until the beans are cooked. Keep stirring in between and check if more water is needed to cook
  5. Serve the delicious cluster beans curry with chapati and enjoy
  6. For the Black Eyed Bean sala- Rinse and soak the Black Eyed Beans in enough water for 6 hours or overnight. Drain the beans and boil them using fresh water either in an open vessel or in a pressure cooker for 1-2 whistle.
  7. Meanwhile chop all the fruits and veggies and keep ready.
  8. In a large mixing bowl take all the chopped fruits and vegetables and the boiled beans. Season it with salt , pepper powder , chaat masala and lime juice. Toss very well . Garnish with chopped coriander and serve.

My Tip:

Adding milk to the cluster beans curry is optional but it gives a rich and creamy texture and flavour to the curry. Lobia beans cook very fast so be careful not to over cook them when using for salad.

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