Curry leaves Chutney | How to make Curry leaves Chutney

By Sachin Kaushik  |  25th Nov 2016  |  
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  • Curry leaves Chutney, How to make Curry leaves Chutney
Curry leaves Chutneyby Sachin Kaushik
  • Prep Time

    20

    mins
  • Cook Time

    6

    mins
  • Serves

    10

    People

24

0

About Curry leaves Chutney Recipe

Here is an Indian preparation called chutney. It is healthy, increases hemoglobin. It can be used as wet chutney as well as dry. It can be sprinkled as dry powder on sandwiches or rice.

Curry leaves Chutney is one dish which makes its accompaniments tastier. With the right mix of flavours, Curry leaves Chutney has always been everyone's favourite. This recipe by Sachin Kaushik is the perfect one to try at home for your family. The Curry leaves Chutney recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Curry leaves Chutney is 20 minutes and the time taken for cooking is 6 minutes. This is recipe of Curry leaves Chutney is perfect to serve 10 people. Curry leaves Chutney is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Curry leaves Chutney. So do try it next time and share your experience of cooking Curry leaves Chutney by commenting on this page below!

Curry leaves Chutney

Ingredients to make Curry leaves Chutney

  • curry leaves 70 grams
  • Whole red chilly 7-8
  • Whole tamarind without seeds 40 gram
  • chana dal 3 tbsp
  • jaggery or sugar 50 gram
  • Dry grated coconut 4 tbsp
  • Pure ghee 2 tbsp

How to make Curry leaves Chutney

  1. For making this chutney you need to wash curry leaves thoroughly and ensure that it should not have water and to be dried fully.
  2. Take a pan and heat pure ghee.
  3. Add chana dal and roast for 2-3 minutes.
  4. Add whole chilli and roast for another 2 minutes.
  5. Now add grated coconut and Curry leaves and roast again for 2-3 minutes.
  6. Take a mixing jar and put all the remaining ingredients ( tamarind and jaggery or sugar) and grind ones.
  7. Now add all roasted ingredients and grind it until it becomes powder.
  8. Now you can store this chutney powder in air tight container and can be stored for three month in fridge.
  9. Whenever you want to use this chutney,add required salt and water and serve.

My Tip:

Whenever you eat this chutney add melted pure ghee in 2 tbsp chutney powder instead of water.

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