Amla Supari / Indian Gooseberry Mouth Freshner | How to make Amla Supari / Indian Gooseberry Mouth Freshner

By Poonam Bachhav  |  25th Nov 2016  |  
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  • Amla Supari / Indian Gooseberry Mouth Freshner, How to make Amla Supari / Indian Gooseberry Mouth Freshner
Amla Supari / Indian Gooseberry Mouth Freshnerby Poonam Bachhav
  • Prep Time

    96

    Hours
  • Cook Time

    15

    mins
  • Serves

    40

    People

91

0

About Amla Supari / Indian Gooseberry Mouth Freshner Recipe

Awala Supari is the Sundried Indian Gooseberry. Awala / Amla are seasonal fruits and available in abundance in winters. Awala Supari makes sure we have them through out the year as it is long lasting . They are best to conclude a meal , as it helps in digestion and serves as a good mouth freshener. It is also best remedy for nausea and travel sickness. This is my Mom's easy to follow recipe.

Amla Supari / Indian Gooseberry Mouth Freshner, a deliciously finger licking recipe to treat your family and friends. This recipe of Amla Supari / Indian Gooseberry Mouth Freshner by Poonam Bachhav will definitely help you in its preparation. The Amla Supari / Indian Gooseberry Mouth Freshner can be prepared within 5760 minutes. The time taken for cooking Amla Supari / Indian Gooseberry Mouth Freshner is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 40 people. The recipe details out how to make Amla Supari / Indian Gooseberry Mouth Freshner step by step. The detailed explanation makes Amla Supari / Indian Gooseberry Mouth Freshner so simple and easy that even beginners can try it out. The recipe for Amla Supari / Indian Gooseberry Mouth Freshner can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Amla Supari / Indian Gooseberry Mouth Freshner from BetterButter.

Amla Supari / Indian Gooseberry Mouth Freshner

Ingredients to make Amla Supari / Indian Gooseberry Mouth Freshner

  • 1/2 kg indian gooseberry ( Awala)
  • 2-3 tbsp of fennel seeds ( Saunf)
  • 2-3 tbsp of Carom Seeds ( Ajwain )
  • 2 tbsp of Rock Salt ( sendha namak)
  • 2 tbsp of Black Salt ( Kala namak)

How to make Amla Supari / Indian Gooseberry Mouth Freshner

  1. Wash the Awala thoroughly. In a large vessel bring 4-5 cups of water to boil. Add the awala to this boiling water and cover cook for about 10-15 minutes on low to medium heat.
  2. Put off the flame and allow the awala to sit in the water for another 10 minutes. Drain the water and allow the Awala to cool down completely. Remove the seeds and chop the awala to medium chunks using a knife.
  3. On a heated skillet , dry roast the Fennel seeds and Carom seeds on low flame until fragrant. Let them cool and then grind it to powder in a grinder.
  4. Add this powdered Carom and Fennel seed powder , Black salt and Rock salt to the Awala pieces and mix well.
  5. Keep this awala pieces in ample of Sun light for 4-5 days. Once they are completely dry, transfer them to air tight container and use as per need.

My Tip:

In places where there is non availability of ample of Sunlight, the Gooseberries can be grated after cooking instead of making chunks. In this case the mouth freshener will dry in lesser time.

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