Dry Fruits Ladoo using Ghee and Jaggeryby Poonam BachhavCreated on 25th Nov 2016

  • Dry Fruits Ladoo using Ghee and Jaggery, How to make Dry Fruits Ladoo using Ghee and Jaggery
Dry Fruits Ladoo using Ghee and Jaggeryby Poonam Bachhav
  • Dry Fruits Ladoo using Ghee and Jaggery (86 likes)

  • By Poonam Bachhav|
    Created on 25th Nov 2016
  • Prep Time45mins
  • Cook Time15mins
  • Serves60People
Dry Fruits Ladoo using Ghee and Jaggery

Ingredients

  • Dry Palm dates / kharik / Chuaara powder - 250 gm
  • Dry coconut / Khopra - 250 gm
  • Almonds - 150 gm
  • Walnuts - 150 gm
  • Poppy seed / Khus khus powder - 150 gm
  • Edible Gum / gaund / Dink - 150 gm
  • Ghee - 250 gm
  • Jaggery - 200 gm
  • Dry ginger / Saunth powder- 2 tsp
  • Cardamom- Nutmeg powder - 2 tsp
  • Milk- 1/4 cup

Steps

  1. Make coarse powder of dry coconut using a mixer grinder , Grate the Jaggery .
  2. Take 3-4 tsp ghee in a non stick pan and fry edible Gum/ goand . Now grind it into powder using mixer.
  3. Chop the Almonds and Walnuts roughly or grind them coarsely. Now using 2-3 tsp ghee roast them in a pan.
  4. Similarly fry the Coconut powder and dry Palm Date powder in the same pan using generous amount of ghee .
  5. Mix all the roasted dry fruits Powder ( Walnuts, Almonds and dry Palm dates) , Coconut and Poppy seed powder, powdered Gum, Cardamom- Nutmeg powder and dry Ginger in a vessel.
  6. Now take the remaining ghee in the pan and add crushed jaggery to it. let the jaggery melt and then add milk to make a smooth paste.
  7. Add the ingredients from step 5 into this melted Jaggery syrup slowly and blend it well.
  8. Let the mixture cook for 1-2 minutes more on low flame and put off the gas. let the mixture cool down . It will turn a little thick on cooling. Now take small portion and roll out into ball shape laddoo using your palm .
  9. Repeat the same for rest of the mixture. Roll out all the Laddoos and keep them on a plate and later store them in air tight container.
  10. Enjoy them with a glass of warm milk for breakfast during winters .
My Tip: The ladoos stay good at room temperature for about 15 days. Can refrigerate if wish to keep for more time.

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