Chana and Veggie Cutlets (Lunch box recipe) | How to make Chana and Veggie Cutlets (Lunch box recipe)

By Manisha Shukla  |  25th Nov 2016  |  
0 from 0 reviews Rate It!
  • Chana and Veggie Cutlets (Lunch box recipe), How to make Chana and Veggie Cutlets (Lunch box recipe)
Chana and Veggie Cutlets (Lunch box recipe)by Manisha Shukla
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

38

0

About Chana and Veggie Cutlets (Lunch box recipe) Recipe

Bengal gram whole ( with skin) cutlet with added vegetables, suji and flax seeds.

Chana and Veggie Cutlets (Lunch box recipe) is a popular aromatic and delicious dish. You can try making this amazing Chana and Veggie Cutlets (Lunch box recipe) in your kitchen. This recipe requires 15 minutes for preparation and 15 minutes to cook. The Chana and Veggie Cutlets (Lunch box recipe) by Manisha Shukla has detailed steps with pictures so you can easily learn how to cook Chana and Veggie Cutlets (Lunch box recipe) at home without any difficulty. Chana and Veggie Cutlets (Lunch box recipe) is enjoyed by everyone and can be served on special occasions. The flavours of the Chana and Veggie Cutlets (Lunch box recipe) would satiate your taste buds. You must try making Chana and Veggie Cutlets (Lunch box recipe) this weekend. Share your Chana and Veggie Cutlets (Lunch box recipe) cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Manisha Shukla for inputs. In case you have any queries for Chana and Veggie Cutlets (Lunch box recipe) you can comment on the recipe page to connect with the Manisha Shukla. You can also rate the Chana and Veggie Cutlets (Lunch box recipe) and give feedback.

Chana and Veggie Cutlets (Lunch box recipe)

Ingredients to make Chana and Veggie Cutlets (Lunch box recipe)

  • chana ( brown) 1 cup.
  • cabbage grated 1/2 cup
  • carrot grated 1/2 cup
  • potato boiled 2
  • corn boiled 1/2 cup
  • Bread slices 4
  • sooji 1/2 cup
  • besan 1/2 cup
  • ginger grated 1 tbsp
  • garlic crushed 1tsp
  • coriander leaves finely chopped 2 tbsp
  • coconut grated 1 tbsp
  • Garam masaala 1 tsp
  • chilli powder 1 tsp
  • Salt turmeric to taste
  • Flax seeds 2 tsp
  • Ajwain 1 tsp
  • sesame seeds 1 tsp
  • oil for shallow frying.

How to make Chana and Veggie Cutlets (Lunch box recipe)

  1. Boil chana and grind coarsely
  2. Boil potato, mash and add
  3. Add grated cabbage, carrot,
  4. Add Suji , gram flour , grated coconut, corn .
  5. Soak bread in water, squeeze out water and add. Add roasted sesame seeds, Flax Seeds , coriander leaves andall masala
  6. Add 1 tbsp oil and water to form dough and make cutlets.
  7. Heat oil in a nonstick pan and shallow fry on medium flame.
  8. Let it cool a while and pack in tiffin with pouches of Tomato Ketchup.

My Tip:

Make all preparations in advance. Adding Flax seeds to the healthy protein cutlets enhances the nutritive value of the dish.

Reviews for Chana and Veggie Cutlets (Lunch box recipe) (0)

Cooked it ? Share your Photo