Broccoli Carrot and Baby Corn Soup | How to make Broccoli Carrot and Baby Corn Soup

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Bysweta biswal
Created on 19th Sep 2015
  • Broccoli Carrot and Baby Corn Soup, How to make Broccoli Carrot and Baby Corn Soup
Broccoli Carrot and Baby Corn Soupby sweta biswal
  • Broccoli Carrot and Baby Corn Soup | How to make Broccoli Carrot and Baby Corn Soup (50 likes)

  • 1 review
    Rate It!
  • By sweta biswal
    Created on 19th Sep 2015

About Broccoli Carrot and Baby Corn Soup

Simple, delicious and loaded with fiber, this clear soup will make you bed for a encore !!

The delicious and mouthwatering Broccoli Carrot and Baby Corn Soup is a famous dish of Indian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Broccoli Carrot and Baby Corn Soup is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Broccoli Carrot and Baby Corn Soup. sweta biswal shared this Broccoli Carrot and Baby Corn Soup recipe which is perfect to serve for 2 people. The step by step process with pictures will help you to know how to make the delicious Broccoli Carrot and Baby Corn Soup. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Broccoli Carrot and Baby Corn Soup recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time25mins
  • Serves2People

Video for key ingredients

  • Homemade Vegetable Stock

Broccoli Carrot and Baby Corn Soup

Ingredients to make Broccoli Carrot and Baby Corn Soup

  • 1 cup Broccoli florets
  • 1 carrot (sliced into 2-3 mm pieces)
  • 1 cup sweet corn ( chopped into medium sized pieces )
  • 3 cups vegetable stock
  • 3-4 garlic flakes (finely chopped)
  • 1 tsp light soy sauce
  • 1/2 tsp Chilli sauce ( or as desired)
  • 1 tsp olive oil
  • salt to taste

How to make Broccoli Carrot and Baby Corn Soup

  1. Wash the vegetables thoroughly. Drain off the excess water.
  2. Heat the oil in a large pan. Throw in the garlic and fry till brown. Add all the vegetables and stir fry on medium flame for 3-4 mins.
  3. Pour in the vegetable stock and season with salt. Bring to a quick boil and let it simmer for 15-18 mins.
  4. Remove from the flame and pour into the soup bowls. Season with soy sauce and chilli sauce as per taste. Serve immediately.

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geetha kannana year ago
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