Broccoli Carrot and Baby Corn Soup | How to make Broccoli Carrot and Baby Corn Soup

By sweta biswal  |  19th Sep 2015  |  
5 from 1 review Rate It!
  • Broccoli Carrot and Baby Corn Soup, How to make Broccoli Carrot and Baby Corn Soup
Broccoli Carrot and Baby Corn Soupby sweta biswal
  • Prep Time

    0

    mins
  • Cook Time

    25

    mins
  • Serves

    2

    People

297

1





Video for key ingredients

  • Homemade Vegetable Stock

About Broccoli Carrot and Baby Corn Soup Recipe

Simple, delicious and loaded with fiber, this clear soup will make you bed for a encore !!

Broccoli Carrot and Baby Corn Soup

Ingredients to make Broccoli Carrot and Baby Corn Soup

  • 1 cup Broccoli florets
  • 1 carrot (sliced into 2-3 mm pieces)
  • 1 cup sweet corn ( chopped into medium sized pieces )
  • 3 cups vegetable stock
  • 3-4 garlic flakes (finely chopped)
  • 1 tsp light soy sauce
  • 1/2 tsp chilli sauce ( or as desired)
  • 1 tsp olive oil
  • salt to taste

How to make Broccoli Carrot and Baby Corn Soup

  1. Wash the vegetables thoroughly. Drain off the excess water.
  2. Heat the oil in a large pan. Throw in the garlic and fry till brown. Add all the vegetables and stir fry on medium flame for 3-4 mins.
  3. Pour in the vegetable stock and season with salt. Bring to a quick boil and let it simmer for 15-18 mins.
  4. Remove from the flame and pour into the soup bowls. Season with soy sauce and chilli sauce as per taste. Serve immediately.

Reviews for Broccoli Carrot and Baby Corn Soup (1)

geetha kannan2 years ago

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