Aaloo Ghobi | How to make Aaloo Ghobi
- Prep Time
- Cook Time
About Aaloo Ghobi Recipe
Punjabi Aaloo Ghobi is a favourite lunch box recipe. It tastes great when prepared with seasonal fresh cauliflower that is available in the market at this time of the year.
Aaloo Ghobi is one dish which makes its accompaniments tastier. With the right mix of flavours, Aaloo Ghobi has always been everyone's favourite. This recipe by sana Tungekar is the perfect one to try at home for your family. The Aaloo Ghobi recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Aaloo Ghobi is 15 minutes and the time taken for cooking is 10 minutes. This is recipe of Aaloo Ghobi is perfect to serve 3 people. Aaloo Ghobi is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Aaloo Ghobi. So do try it next time and share your experience of cooking Aaloo Ghobi by commenting on this page below!
Ingredients to make Aaloo Ghobi
- 250 -350 gms
- 2-3 medium
- One big
- 1 tbspn garlic chopped
- to taste
- 1 /4 tsp powder
- 1 tsp Kashmiri powder (optional)
- 1/4 tsp powder
- 1 tsp Garam (optional)
- 2 tbsp oil to cook (I use Fortune bran)
- for garnish
How to make Aaloo Ghobi
My Tip:Cook in a pan if you want it to roast well. For quick cooking, cook in a pressure cooker for 1-2 whistles.