Jaggery Pannacotta | How to make Jaggery Pannacotta
- Prep Time
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About Jaggery Pannacotta Recipe
An easy dessert minus the calories. Tastes great even without topping.
Jaggery Pannacotta is one dish which makes its accompaniments tastier. With the right mix of flavours, Jaggery Pannacotta has always been everyone's favourite. This recipe by Sweta Shet is the perfect one to try at home for your family. The Jaggery Pannacotta recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Jaggery Pannacotta is 5 minutes and the time taken for cooking is 10 minutes. This is recipe of Jaggery Pannacotta is perfect to serve 3 people. Jaggery Pannacotta is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Jaggery Pannacotta. So do try it next time and share your experience of cooking Jaggery Pannacotta by commenting on this page below!
Ingredients to make Jaggery Pannacotta
- Whole/ full fat milk - 2 cups
- - 1/4 Cup
- Gelatine - 2 tsp, heaped
- pods - 3
- powder - 1/4 tsp, optional
- powder - 1/8 tsp
- For cranberry sauce:
- Dried cranberries - 1/4 cup
- Juice of half a
- zest of one
- - 2 tbsp
- - 1/4 Cup
How to make Jaggery Pannacotta
My Tip:I have used only milk here for a healthier version, you can use cream and milk in equal proportions. Once the jaggery has dissolved, taste and see if it needs more sweetness. Desserts lose sweetness when refrigerated. Tastes great even without any topping.