Name: Winter Sheera recipe by Rita Arora at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: Whole Almonds 10-12; Ghee 1 tsp; Haldi (Turmeric) 1/8th to 1/4th tsp; Besan (Chick Pea Flour) 1tbsp; Milk 1 cup; Jaggery 2 tbsp grated or to taste

ABOUT Winter Sheera RECIPE

All the ingredients in Winter Sheera have a lot of health benefits. Ghee is considered the liquid gold, Haldi/Turmeric is considered to be one of the healthiest spices, besan great for the winters and gives the body warmth, Almonds are a yummy and a healthy nut. Fight the winter blues away and enjoy the delicious sheers

Ingredients Serving: 1

Whole Almonds 10-12
Ghee 1 tsp
Haldi (Turmeric) 1/8th to 1/4th tsp
Besan (Chick Pea Flour) 1tbsp
Milk 1 cup
Jaggery 2 tbsp grated or to taste

Instructions

Soak the Almonds overnight or put them in a bowl and heat in microwave for 2 minutes, allow to cool and then peel them.
Roughly grind them in a mortar-pestle or in a spice grinder. Set aside.
In a heavy-bottomed saucepan, on medium heat, pour 1 teaspoon of Ghee and allow it to warm up.
Add in and cook the Turmeric Powder for 1 minute.
Add the Besan, reduce the flame and roast it until you get a roasted-besan aroma while stirring continuously.
Add Milk and the crushed Almonds, increase flame and allow the Milk to come to a boil.
Once it comes to a boil, reduce the heat again and allow mixture to simmer for 5-7 minutes. Mix frequently.
Transfer and serve hot.

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