Name: Tortilla Chicken Shawarma recipe by Zeenath Fathima at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3
Ingredients: Tortillas-; All purpose flour 1 1/2 cups.; Salt a tsp; Olive oil or any oil a tbsp; Milk about 1/2 cup + water as needed to make a smooth dough; Garlic yoghurt chutney -; Yoghurt 100 gm; Garlic cloves 3 to 4; Salt to taste; Olive oil or canola oil 1/2 cup; Lemon juice a tbsp; For the assembling - cucumber sliced, french fries, lettuce chopped and also some ketchup.; Chicken -; 200gm Boneless chicken cut into strips; Salt to taste; Cumin powder a tsp; Hung curd about 3 tbsp; Paprika or red chilli powder a tsp; turmeric a pinch; All spice powder or curry powder a tsp; Olive oil 2 tbsp; Tandoori masala a tsp ( just to give it an Indian tadka); Tahini Sauce-; Sesame seeds roasted and powdered 3 tbsp; Salt to taste; Garlic mince a tsp; Lemon juice a tbsp; Water as needed to blend- about 3 to 4 tbsp

ABOUT Tortilla Chicken Shawarma RECIPE

Tortillas And Shawarma. Together. Bringing to you an altogether sensational version of shawarma, for all those die hard fans of it out there.

Ingredients Serving: 3

Tortillas-
All purpose flour 1 1/2 cups.
Salt a tsp
Olive oil or any oil a tbsp
Milk about 1/2 cup + water as needed to make a smooth dough
Garlic yoghurt chutney -
Yoghurt 100 gm
Garlic cloves 3 to 4
Salt to taste
Olive oil or canola oil 1/2 cup
Lemon juice a tbsp
For the assembling - cucumber sliced, french fries, lettuce chopped and also some ketchup.
Chicken -
200gm Boneless chicken cut into strips
Salt to taste
Cumin powder a tsp
Hung curd about 3 tbsp
Paprika or red chilli powder a tsp
turmeric a pinch
All spice powder or curry powder a tsp
Olive oil 2 tbsp
Tandoori masala a tsp ( just to give it an Indian tadka)
Tahini Sauce-
Sesame seeds roasted and powdered 3 tbsp
Salt to taste
Garlic mince a tsp
Lemon juice a tbsp
Water as needed to blend- about 3 to 4 tbsp

Instructions

Make a smooth out of the ingredients listed under dough
Set aside for atleast 30 mins.
Roll into thin chapatis or rotis and do not roast much.
Stack them up and keep them covered
Prepare tahini and garlic yoghurt sauces well in advance.
Blend all the ingredients listed under garlic sauce by adding oil little at a time until creamish texture is obtained.
Make tahini sauce also by blending and adding little water at a time until it is thick.
For the chicken filling now. Marinade the chicken with all the ingredients and leave it overnight in the refrigerator. Next morning just stir fry it until 7 to 8 mins. It will be done. Juicy and tender chicken strips are ready for the shawarma.
Now for the assembling, do it as per your choice. Tahini first or garlic sauce first or vice-versa. You can assemble it just the way you want.

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