Chapati Egg Roll | How to make Chapati Egg Roll

By Rita Arora  |  26th Nov 2016  |  
5 from 1 review Rate It!
  • Chapati Egg Roll, How to make Chapati Egg Roll
Chapati Egg Rollby Rita Arora
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

56

1

About Chapati Egg Roll Recipe

Chapati Egg Roll is a simple and nutritious snack, perfect for busy morning breakfast and also for lunch.Chapati egg roll is a simple, nutritious and perfect for morning breakfast. In different region, it is known by different names like 'Egg kathi roll' or 'Egg frankie'. Chapati Egg Roll is a very popular street food. In Chapati egg roll recipes chapati and omelet are rolled together and cut into pieces. You can also prepare this roll from the leftover chapatis. Chapati egg roll is a delicious and lip smacking dish which you can easily prepare at your home. It is a healthy dish, it has protein, carbohydrate and fat and a famous street food of Kolkata. Add wheat flour and salt in a bowl and make a normal dough by adding water. Add a little oil, mix them and leave it for 20-30 minutes. Take mayonnaise, green chili, carrot, cucumber, onion, crushed pepper powder, salt, oregano and tomato sauce in a bowl and mix them well. Add one egg in that bowl and beat it. Take the dough and roll it, then put this chapati in a hot pan to cook. Apply ghee on the both sides of the chapati and add the egg mixture to it. Cook it for about 1 minute and then spread mayonnaise and sautéed vegetables over the stuffing. Wrap it and serve this to your family and friends.

Chapati Egg Roll is a delicious dish which is enjoyed by the people of every age group. The recipe by Rita Arora teaches how to make Chapati Egg Roll step by step in detail. This makes it easy to cook Chapati Egg Roll in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Chapati Egg Roll at home. This amazing and mouthwatering Chapati Egg Roll takes 10 minutes for the preparation and 20 minutes for cooking. The aroma of this Chapati Egg Roll is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Chapati Egg Roll is a good option for you. The flavour of Chapati Egg Roll is palatable and you will enjoy each and every bite of this. Try this Chapati Egg Roll and impress your family and friends.

Chapati Egg Roll

Ingredients to make Chapati Egg Roll

  • wheat flour 2 Cups.
  • salt 1 Pinch.
  • ghee 4 tsp
  • eggs 4
  • For stuffing -
  • Green bell pepper -1/4 Cup chopped
  • carrots- 1/4 Cup chopped
  • onions - 1/4 cup chopped
  • cucumber- 1/4 cup chopped
  • pepper powder 1/2 Teaspoons
  • Oregano 1 tsp
  • salt to taste
  • chilly powder to taste
  • Mayonnaise 2-3 tbsp
  • tomato sauce 1 tsp

How to make Chapati Egg Roll

  1. Take wheat flour, salt, and water and make a normal dough.
  2. Then add a little oil and mix it again. Let it rest for 20 minutes.
  3. For stuffing, take some mayonnaise in a bowl and add green bell pepper, carrot, cucumber, onion, crushed pepper powder, salt, oregano, tomato sauce and mix well. Keep aside.
  4. Take one egg in a bowl and beat it. Add seasoning according to your taste.( take 1 egg for 1 chapati at a time)
  5. Take the dough and roll it on to make big roti. Transfer it on a hot pan to cook. Cook both the sides.
  6. Apply little ghee on both the sides and take it in a plate. Heat some butter on a pan, also add some oil. Pour the egg mixture on it
  7. On this keep the cooked roti or chapati, cook for 1 min. Turn it other side slowly, and take out in a plate.
  8. Take the chapati(egg side up), spread the mayonnaise+ veggies mix on egg coated chapati, and roll the chapati tightly over the stuffing, wrap the lower part of roll with paper and serve.

My Tip:

You can change the stuffing according to your taste.

Reviews for Chapati Egg Roll (1)

Latha Reddy2 years ago

Wow,looks so yammy
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