Mustard Greens and Dried Beef Curry | How to make Mustard Greens and Dried Beef Curry

By Christina Panmei  |  20th Sep 2015  |  
4.2 from 4 reviews Rate It!
  • Mustard Greens and Dried Beef Curry, How to make Mustard Greens and Dried Beef Curry
Mustard Greens and Dried Beef Curryby Christina Panmei
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

30

4





About Mustard Greens and Dried Beef Curry

Mustard greens is a healthy and delicious leafy vegetable, well loved by people from the North East. The most healthy way to enjoy this greens is to steam it, but, it never hurts to add a bit of meat to

Mustard Greens and Dried Beef Curry is a delicious dish which is liked by people of all age groups. Mustard Greens and Dried Beef Curry by Christina Panmei has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Mustard Greens and Dried Beef Curry at many restaurants and you can also prepare this at home. This authentic and mouthwatering Mustard Greens and Dried Beef Curry takes few minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Mustard Greens and Dried Beef Curry is a good option for you. The flavour of Mustard Greens and Dried Beef Curry is tempting and you will enjoy each bite of this. Try this Mustard Greens and Dried Beef Curry on weekends and impress your family and friends. You can comment and rate the Mustard Greens and Dried Beef Curry recipe on the page below.

Mustard Greens and Dried Beef Curry

Ingredients to make Mustard Greens and Dried Beef Curry

  • 250 gs - Fresh Mustard Greens
  • 100 gs - Dried Beef dices
  • 1 - Medium sized Onion diced
  • 2-3 - Tomatoes diced
  • 2 - Big Potatoes diced
  • 4-5 - Garlic Pods
  • 1 - Fresh Raja Chili
  • 1 Tsp - Turmeric Powder
  • 2 Tsp - Mustard Oil
  • 2-4 Cups - Water
  • Salt as per taste

How to make Mustard Greens and Dried Beef Curry

  1. Heat the mustard oil and fry the onions till translucent. Add the diced tomatoes, potatoes, dried beef, Raja chili, salt, and water into a pressure cooker and pressurize it till soft. About 8 - 10 minutes.
  2. Once this is done, add the mustard greens into the curry, cook covered for another 2-3 minutes as you don't want to over cook the greens. Serve it with rice and any Naga chutney.

Reviews for Mustard Greens and Dried Beef Curry (4)

Kerry Saikiaa month ago

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Madhuchanda Sharmaa year ago

Can dried beef be made at home? I don't think it is available in market in my city
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Ritu Sharma2 years ago

Great to see these ethnic recipes :)
Reply

Sujata Limbu2 years ago

This is something I must absolutely try, looks yumm!
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