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Curry Leaves Podi / Karuvepillai Podi

Nov-26-2016
Swathy Nandhini
10 minutes
Prep Time
15 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Curry Leaves Podi / Karuvepillai Podi RECIPE

Karuvepillai podi is healthy and tasty accompaniment for idlies. This can be stored in an airtight container andit pairs well with dosa, idly and rice. A spoonful of this podi and ghee with rice taste good.

Recipe Tags

  • Easy
  • Tamil Nadu
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 5

  1. Curry leaves – 1 cup
  2. Channa dal – 2 tsp
  3. Toor dal – 2 tsp
  4. Red chilli – 5
  5. Asafoetida – 1/4 tsp
  6. Ginger powder – 1/2 tsp
  7. Cumin Seeds – 1 tsp
  8. Pepper seeds – 1/2 tsp
  9. Salt – as required
  10. Oil – 1 tsp

Instructions

  1. Wash curry leaves and pat it dry. Heat a tsp of oil in a pan, add curry leaves and fry in low flame until it turns crispy and shrinks.
  2. In a pan, dry roast channa and toor dal until it turns colour and keep aside. Dry roast cumin seeds, pepper and red chilli in the same pan for a minute until it changes colour.
  3. Transfer it to mixie jar and add curry leaves along with asafoetida, ginger powder and salt.
  4. Grind everything into fine or coarse powder as per your preference. Let it cool and store in airtight container.

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