Curry Leaves Podi / Karuvepillai Podi | How to make Curry Leaves Podi / Karuvepillai Podi

By Swathy Nandhini  |  26th Nov 2016  |  
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  • Curry Leaves Podi / Karuvepillai Podi, How to make Curry Leaves Podi / Karuvepillai Podi
Curry Leaves Podi / Karuvepillai Podiby Swathy Nandhini
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    5

    People

16

0

About Curry Leaves Podi / Karuvepillai Podi Recipe

Karuvepillai podi is healthy and tasty accompaniment for idlies. This can be stored in an airtight container andit pairs well with dosa, idly and rice. A spoonful of this podi and ghee with rice taste good.

Curry Leaves Podi / Karuvepillai Podi is a delicious dish which is enjoyed by the people of every age group. The recipe by Swathy Nandhini teaches how to make Curry Leaves Podi / Karuvepillai Podi step by step in detail. This makes it easy to cook Curry Leaves Podi / Karuvepillai Podi in your kitchen at home. This recipe can be served to 5 people. You can find this dish at most restaurants and you can also prepare Curry Leaves Podi / Karuvepillai Podi at home. This amazing and mouthwatering Curry Leaves Podi / Karuvepillai Podi takes 10 minutes for the preparation and 15 minutes for cooking. The aroma of this Curry Leaves Podi / Karuvepillai Podi is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Curry Leaves Podi / Karuvepillai Podi is a good option for you. The flavour of Curry Leaves Podi / Karuvepillai Podi is palatable and you will enjoy each and every bite of this. Try this Curry Leaves Podi / Karuvepillai Podi and impress your family and friends.

Curry Leaves Podi / Karuvepillai Podi

Ingredients to make Curry Leaves Podi / Karuvepillai Podi

  • curry leaves – 1 cup
  • Channa dal – 2 tsp
  • Toor dal – 2 tsp
  • red chilli – 5
  • asafoetida – 1/4 tsp
  • ginger powder – 1/2 tsp
  • cumin Seeds – 1 tsp
  • pepper seeds – 1/2 tsp
  • salt – as required
  • oil – 1 tsp

How to make Curry Leaves Podi / Karuvepillai Podi

  1. Wash curry leaves and pat it dry. Heat a tsp of oil in a pan, add curry leaves and fry in low flame until it turns crispy and shrinks.
  2. In a pan, dry roast channa and toor dal until it turns colour and keep aside. Dry roast cumin seeds, pepper and red chilli in the same pan for a minute until it changes colour.
  3. Transfer it to mixie jar and add curry leaves along with asafoetida, ginger powder and salt.
  4. Grind everything into fine or coarse powder as per your preference. Let it cool and store in airtight container.

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