Amla Launji | How to make Amla Launji

By Archana Arora  |  26th Nov 2016  |  
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  • Amla Launji, How to make Amla Launji
Amla Launjiby Archana Arora
  • Prep Time

    11

    mins
  • Cook Time

    10

    mins
  • Serves

    6

    People

13

0

About Amla Launji Recipe

Sweet and sour Amla launji goes well with poori and parathas

Amla Launji is a delicious dish which is liked by people of all age groups. Amla Launji by Archana Arora has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Amla Launji at many restaurants and you can also prepare this at home. This authentic and mouthwatering Amla Launji takes 11 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Amla Launji is a good option for you. The flavour of Amla Launji is tempting and you will enjoy each bite of this. Try this Amla Launji on weekends and impress your family and friends. You can comment and rate the Amla Launji recipe on the page below.

Amla Launji

Ingredients to make Amla Launji

  • amla 200 gms
  • mustard oil 1 cup
  • 2 tsp Red Chili powder
  • 1tsp haldi powder
  • 2 tsp coriander powder
  • 1.5 tsp salt adjust accordingly
  • 1 tsp sugar
  • 1 tbsp mustard seed
  • 1tsp fennel seed
  • 1/2 tsp methi dana
  • 1/2 tsp hing

How to make Amla Launji

  1. Wash and boil amla in a pressure cooker for one whistle.
  2. Discard the seeds and cut the amla into pieces
  3. Add mustard oil in a pan. Heat then add hing.
  4. Grind mustard, fennel and methi Dana coarsely. Add ground powder along with all masala and mix well.
  5. Add sugar and cook for another 3-4 minutes. Launji is ready.

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