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Photo of Sambar Masala and Green Pea Pulao by Zeenath Fathima at BetterButter
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Sambar Masala and Green Pea Pulao

Nov-26-2016
Zeenath Fathima
0 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Sambar Masala and Green Pea Pulao RECIPE

Leftover rice used to make a delightful meal. The combination of sambar masala with green peas is sure to tickle your tastebuds to the maximum. Indulge in this fusion pulao and enjoy your meals

Recipe Tags

  • Veg
  • Easy
  • Tiffin Recipes
  • Fusion
  • Stir fry
  • Sauteeing
  • Breakfast and Brunch
  • Vegan

Ingredients Serving: 2

  1. Leftover rice 2 to 3 cups
  2. Salt to taste
  3. Chilli flakes a tbsp
  4. Garlic mince a tbsp
  5. Sambar masala 2 tbsp
  6. garam masala a tsp
  7. Bay leaves 2 to 3
  8. Coriander for garnishing a handful
  9. Green peas a cup boiled
  10. Caraway seeds a tsp
  11. Lemon juice a tbsp (optional) OR
  12. Dry mango powder a tsp
  13. Oil 3 tbsp
  14. Onion 1 large chopped

Instructions

  1. Heat the oil and saute the onions.
  2. Add the minced garlic and all the masalas.
  3. After a minute, add the green peas.
  4. Stir fry all of these for about 3 to 4 mins
  5. Mix this with the rice.
  6. Cover and leave it on low flame for 5 mins just to reheat the rice.
  7. Garnish with coriander and serve hot with any pickle or as it is. It tastes equally yum.

Reviews (6)  

How would you rate this recipe? Please add a star rating before submitting your review.

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suganya V
Oct-18-2017
suganya V   Oct-18-2017

Another option for leftover rice..yummy..

Hafsa Muhammad
Sep-11-2017
Hafsa Muhammad   Sep-11-2017

Yummy.

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