Palak Paneer Paratha (Spinach Cottage Cheese Stuff

Shyamala Kumar
Shyamala Kumar|
Last updated on Jan 11th
A simple, easy-to-make recipe that tastes scrumptious with the goodness of palak and paneer! A power-packed tiffin option that keeps our tummy happy till the next meal. Moreover, it€ :tm:s a good way of making fussy kids eat greens like palak..
  • Prep Time15Minutes
  • Cooking Time15Minutes
  • Serves3people

Recipe Ingredients

  • For Dough:
  • Whole Wheat Flour/Aata-1 cup
  • Spinach/Palak puree-1/2 cup
  • Carrom seeds/Ajwain-1/2 tsp
  • Oil-1 tbspn
  • Salt to taste
  • water to knead
  • For stuffing:
  • Cottage Cheese/Paneer-1/2 cup, grated
  • Onion-1 small sized, finely chopped
  • Garlic-2 cloves, finely chopped
  • Green Chilly-1 medium, finely chopped
  • Fresh Coriander-2 tbpns, finely chopped
  • Jeera ( Cumin) Powder-1/2 tsp
  • Garam masala-1/4 tsp
  • Salt to taste
  • Oil- 1 tbspn and also as required for cooking parathas

Recipe Preparation

  1. Wash palak well and make puree by adding little amount of water. In a large bowl, add flour, ajwain, oil and salt. Mix well till it looks like bread crumbs.
  2. Add palak puree and knead well into a soft dough. If required sprinkle water while kneading. Keep it covered for 15 mins.
  3. To prepare filling: Heat oil and saute finely chopped garlic, green chillies. Add onion, salt and saute; till it turns golden. Add grated paneer, jeera powder, garam masala powder and finely chopped fresh coriander leaves. Mix well and remove from flame.
  4. Take lemon-sized dough and roll it into small circle. Place a tbspn amount of filling and bring together the edges and roll it into a paratha. Roast the paratha on a hot tava with a tsp of oil till they are well roasted on both sides.
  5. Serve hot with pickle of your choice and fresh curd or wrap them in aluminium foil and pack the tiffin .

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