Palak Paneer Paratha (Spinach Cottage Cheese Stuff | How to make Palak Paneer Paratha (Spinach Cottage Cheese Stuff

By Shyamala Kumar  |  26th Nov 2016  |  
4.6 from 9 reviews Rate It!
  • Palak Paneer Paratha (Spinach Cottage Cheese Stuff, How to make Palak Paneer Paratha (Spinach Cottage Cheese Stuff
Palak Paneer Paratha (Spinach Cottage Cheese Stuffby Shyamala Kumar
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    3

    People

1336

9





About Palak Paneer Paratha (Spinach Cottage Cheese Stuff Recipe

A simple, easy-to-make recipe that tastes scrumptious with the goodness of palak and paneer! A power-packed tiffin option that keeps our tummy happy till the next meal. Moreover, it is a good way of making fussy kids eat greens like palak..

Palak Paneer Paratha (Spinach Cottage Cheese Stuff is a delicious dish which is liked by people of all age groups. Palak Paneer Paratha (Spinach Cottage Cheese Stuff by Shyamala Kumar has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 3 people. You can find Palak Paneer Paratha (Spinach Cottage Cheese Stuff at many restaurants and you can also prepare this at home. This authentic and mouthwatering Palak Paneer Paratha (Spinach Cottage Cheese Stuff takes 15 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Palak Paneer Paratha (Spinach Cottage Cheese Stuff is a good option for you. The flavour of Palak Paneer Paratha (Spinach Cottage Cheese Stuff is tempting and you will enjoy each bite of this. Try this Palak Paneer Paratha (Spinach Cottage Cheese Stuff on weekends and impress your family and friends. You can comment and rate the Palak Paneer Paratha (Spinach Cottage Cheese Stuff recipe on the page below.

Palak Paneer Paratha (Spinach Cottage Cheese Stuff

Ingredients to make Palak Paneer Paratha (Spinach Cottage Cheese Stuff

  • For Dough:
  • Whole wheat flour/Aata-1 cup
  • spinach/Palak puree-1/2 cup
  • Carrom seeds/Ajwain-1/2 tsp
  • oil-1 tbspn
  • salt to taste
  • water to knead
  • For stuffing:
  • cottage cheese/Paneer-1/2 cup, grated
  • onion-1 small sized, finely chopped
  • garlic-2 cloves, finely chopped
  • green chilly-1 medium, finely chopped
  • Fresh coriander-2 tbpns, finely chopped
  • jeera ( Cumin) Powder-1/2 tsp
  • Garam masala-1/4 tsp
  • salt to taste
  • oil- 1 tbspn and also as required for cooking parathas

How to make Palak Paneer Paratha (Spinach Cottage Cheese Stuff

  1. Wash palak well and make puree by adding little amount of water. In a large bowl, add flour, ajwain, oil and salt. Mix well till it looks like bread crumbs.
  2. Add palak puree and knead well into a soft dough. If required sprinkle water while kneading. Keep it covered for 15 mins.
  3. To prepare filling: Heat oil and saute finely chopped garlic, green chillies. Add onion, salt and saute; till it turns golden. Add grated paneer, jeera powder, garam masala powder and finely chopped fresh coriander leaves. Mix well and remove from flame.
  4. Take lemon-sized dough and roll it into small circle. Place a tbspn amount of filling and bring together the edges and roll it into a paratha. Roast the paratha on a hot tava with a tsp of oil till they are well roasted on both sides.
  5. Serve hot with pickle of your choice and fresh curd or wrap them in aluminium foil and pack the tiffin .

Reviews for Palak Paneer Paratha (Spinach Cottage Cheese Stuff (9)

Janvi Gupta5 months ago

Reply
Shyamala Kumar
5 months ago
thnx:blush:

Sasmita Mohanty5 months ago

Excellent
Reply
Shyamala Kumar
5 months ago
thnx:blush:

Karuna Murarka6 months ago

Reply

Aarti Chaudhary10 months ago

Loved it
Reply

Bharat Aurangabadkara year ago

It's recipe to die for
Reply

Usha Narayana year ago

Thank you. Very nice
Reply

Megha Yadava year ago

Thanks Shiva I love paneer recipes
Reply

Anupma Wadhwaa year ago

When do we add paneer and should the palak be boiled
Reply

Shiva Pandea year ago

Looks so amazing! would make it very soon...
Reply

Cooked it ? Share your Photo