Palak Paneer Paratha (Spinach Cottage Cheese Stuff | How to make Palak Paneer Paratha (Spinach Cottage Cheese Stuff

6 reviews
Rate It!
ByShyamala Kumar
Created on 26th Nov 2016
  • Palak Paneer Paratha (Spinach Cottage Cheese Stuff, How to make Palak Paneer Paratha (Spinach Cottage Cheese Stuff
Palak Paneer Paratha (Spinach Cottage Cheese Stuffby Shyamala Kumar
  • Palak Paneer Paratha (Spinach Cottage Cheese Stuff | How to make Palak Paneer Paratha (Spinach Cottage Cheese Stuff (80 likes)

  • 6 reviews
    Rate It!
  • By Shyamala Kumar
    Created on 26th Nov 2016

About Palak Paneer Paratha (Spinach Cottage Cheese Stuff

A simple, easy-to-make recipe that tastes scrumptious with the goodness of palak and paneer! A power-packed tiffin option that keeps our tummy happy till the next meal. Moreover, it is a good way of making fussy kids eat greens like palak..

  • Prep Time15mins
  • Cook Time15mins
  • Serves3People
Palak Paneer Paratha (Spinach Cottage Cheese Stuff

Ingredients to make Palak Paneer Paratha (Spinach Cottage Cheese Stuff

  • For Dough:
  • Whole Wheat Flour/Aata-1 cup
  • Spinach/Palak puree-1/2 cup
  • Carrom seeds/Ajwain-1/2 tsp
  • Oil-1 tbspn
  • Salt to taste
  • water to knead
  • For stuffing:
  • Cottage Cheese/Paneer-1/2 cup, grated
  • Onion-1 small sized, finely chopped
  • Garlic-2 cloves, finely chopped
  • Green Chilly-1 medium, finely chopped
  • Fresh Coriander-2 tbpns, finely chopped
  • Jeera ( Cumin) Powder-1/2 tsp
  • Garam masala-1/4 tsp
  • Salt to taste
  • Oil- 1 tbspn and also as required for cooking parathas

How to make Palak Paneer Paratha (Spinach Cottage Cheese Stuff

  1. Wash palak well and make puree by adding little amount of water. In a large bowl, add flour, ajwain, oil and salt. Mix well till it looks like bread crumbs.
  2. Add palak puree and knead well into a soft dough. If required sprinkle water while kneading. Keep it covered for 15 mins.
  3. To prepare filling: Heat oil and saute finely chopped garlic, green chillies. Add onion, salt and saute; till it turns golden. Add grated paneer, jeera powder, garam masala powder and finely chopped fresh coriander leaves. Mix well and remove from flame.
  4. Take lemon-sized dough and roll it into small circle. Place a tbspn amount of filling and bring together the edges and roll it into a paratha. Roast the paratha on a hot tava with a tsp of oil till they are well roasted on both sides.
  5. Serve hot with pickle of your choice and fresh curd or wrap them in aluminium foil and pack the tiffin .

Reviews for Palak Paneer Paratha (Spinach Cottage Cheese Stuff (6)

Aarti Chaudhary17 days ago
Loved it
Reply

Bharat Aurangabadkar4 months ago
It's recipe to die for
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Usha Narayan5 months ago
Thank you. Very nice
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Megha Yadav8 months ago
Thanks Shiva I love paneer recipes
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Anupma Wadhwa8 months ago
When do we add paneer and should the palak be boiled
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Shiva Pande8 months ago
Looks so amazing! would make it very soon...
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