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Photo of Palak Paneer Paratha (Spinach Cottage Cheese Stuff by Shyamala Kumar at BetterButter
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Palak Paneer Paratha (Spinach Cottage Cheese Stuff

Nov-26-2016
Shyamala Kumar
15 minutes
Prep Time
15 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Palak Paneer Paratha (Spinach Cottage Cheese Stuff RECIPE

A simple, easy-to-make recipe that tastes scrumptious with the goodness of palak and paneer! A power-packed tiffin option that keeps our tummy happy till the next meal. Moreover, it is a good way of making fussy kids eat greens like palak..

Recipe Tags

  • Veg
  • Easy
  • Tiffin Recipes
  • North Indian
  • Roasting
  • Sauteeing
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 3

  1. For Dough:
  2. Whole Wheat Flour/Aata-1 cup
  3. Spinach/Palak puree-1/2 cup
  4. Carrom seeds/Ajwain-1/2 tsp
  5. Oil-1 tbspn
  6. Salt to taste
  7. water to knead
  8. For stuffing:
  9. Cottage Cheese/Paneer-1/2 cup, grated
  10. Onion-1 small sized, finely chopped
  11. Garlic-2 cloves, finely chopped
  12. Green Chilly-1 medium, finely chopped
  13. Fresh Coriander-2 tbpns, finely chopped
  14. Jeera ( Cumin) Powder-1/2 tsp
  15. Garam masala-1/4 tsp
  16. Salt to taste
  17. Oil- 1 tbspn and also as required for cooking parathas

Instructions

  1. Wash palak well and make puree by adding little amount of water. In a large bowl, add flour, ajwain, oil and salt. Mix well till it looks like bread crumbs.
  2. Add palak puree and knead well into a soft dough. If required sprinkle water while kneading. Keep it covered for 15 mins.
  3. To prepare filling: Heat oil and saute finely chopped garlic, green chillies. Add onion, salt and saute; till it turns golden. Add grated paneer, jeera powder, garam masala powder and finely chopped fresh coriander leaves. Mix well and remove from flame.
  4. Take lemon-sized dough and roll it into small circle. Place a tbspn amount of filling and bring together the edges and roll it into a paratha. Roast the paratha on a hot tava with a tsp of oil till they are well roasted on both sides.
  5. Serve hot with pickle of your choice and fresh curd or wrap them in aluminium foil and pack the tiffin .

Reviews (9)  

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Janvi Gupta
Nov-24-2017
Janvi Gupta   Nov-24-2017

Sasmita Mohanty
Nov-24-2017
Sasmita Mohanty   Nov-24-2017

Excellent

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