Masale Bhaat | How to make Masale Bhaat

By Pallavij Patil  |  27th Nov 2016  |  
5 from 1 review Rate It!
  • Masale Bhaat, How to make Masale Bhaat
Masale Bhaatby Pallavij Patil
  • Prep Time

    10

    mins
  • Cook Time

    35

    mins
  • Serves

    4

    People

35

1

About Masale Bhaat Recipe

Maharashtrian Authentic Rice

Masale Bhaat is a popular aromatic and delicious dish. You can try making this amazing Masale Bhaat in your kitchen. This recipe requires 10 minutes for preparation and 35 minutes to cook. The Masale Bhaat by Pallavij Patil has detailed steps with pictures so you can easily learn how to cook Masale Bhaat at home without any difficulty. Masale Bhaat is enjoyed by everyone and can be served on special occasions. The flavours of the Masale Bhaat would satiate your taste buds. You must try making Masale Bhaat this weekend. Share your Masale Bhaat cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Pallavij Patil for inputs. In case you have any queries for Masale Bhaat you can comment on the recipe page to connect with the Pallavij Patil. You can also rate the Masale Bhaat and give feedback.

Masale Bhaat

Ingredients to make Masale Bhaat

  • rice 150 gms
  • onion 1 whole chopped
  • cauliflower big chunks 1/2 cup
  • potatoes, raw peeled and cubed 1/2 cup
  • French beans chopped 1/2 cup
  • carrot chopped 1/2 cup
  • Green peas 1/4 cup
  • Whole masala ( 1 star seed, 4 cloves, 2 peppercorns, coriander seeds 2tsp, cumin seeds 1tsp)
  • bay leaf 1 or 2
  • 6 curry leaves
  • 12 cashew halves
  • 1/2 cup milk
  • 2 tsp raw peanuts
  • salt 1 1/2 tsp
  • chilly powder 1 tsp
  • turmeric powder - 1 tsp
  • oil 2 tsp
  • Ginger 1 inch, 3 garlic pearls, 1 green chilly
  • Fresh coriander chopped 1cup
  • Fresh grated coconut 1/2 cup
  • 2 tsp ghee

How to make Masale Bhaat

  1. Roast dry masalas, cloves, star seed, peppercorns,coriander seeds, cumin seeds
  2. Grind the roasted masala coarsely.
  3. Now heat 2 tsp oil in a pan.
  4. Add cumin seeds 1tsp, bay leaf, curry leaves, after they crackle add chopped onions. Fry onions till they turn pink.
  5. Add all the chopped veggies. Fry them open till 8 minutes.
  6. Add the rice and fry for another 2 minutes.
  7. Add turmeric, salt, ginger garlic paste, chilly powder and fry for one more minute. Add cashew halfs, peanuts, and fry for a minute.
  8. Then add 3 cups of water and stir everything nicely and close the pan with a lid. And put the gas on sim.
  9. Do not open frequently.
  10. Add the remaining masala, after 10 minutes. add 1/2cup milk, drizzle 2 tsp ghee, and mix everything nicely again.
  11. Now close the lid and let it simmer for 10 minutes.
  12. Your masalebhaat should be ready by now. If not add a little more water and let it cook till done.
  13. Garnish with chopped fresh coriander and freshly grated coconut. Serve hot with a drizzle of ghee on each of the serving plates.

My Tip:

Do not roast the masala too much. it will taste bitter. Roast them lightly till you get a pleasant aroma

Reviews for Masale Bhaat (1)

Shiva Pande2 years ago

Yummy, amazing recipe and must taste awesome..
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