Palak Sweet Corn | How to make Palak Sweet Corn

By Shhital Rani Singhariya  |  27th Nov 2016  |  
5.0 from 1 review Rate It!
  • Palak Sweet Corn, How to make Palak Sweet Corn
  • Prep Time

    30

    mins
  • Cook Time

    20

    mins
  • Serves

    6

    People

25

1





About Palak Sweet Corn Recipe

Palak with sweet corn for lunchbox. Its healthy and yummy too.

Palak Sweet Corn is delicious and authentic dish. Palak Sweet Corn by Shhital Rani Singhariya is a great option when you want something interesting to eat at home. Restaurant style Palak Sweet Corn is liked by most people . The preparation time of this recipe is 30 minutes and it takes 20 minutes to cook it properly. Palak Sweet Corn is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Palak Sweet Corn. Palak Sweet Corn is an amazing dish which is perfectly appropriate for any occasion. Palak Sweet Corn is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Palak Sweet Corn at your home.

Palak Sweet Corn

Ingredients to make Palak Sweet Corn

  • 1 1/2 cup washed and chopped palak- (spinach)
  • 3/4 cup Boiled sweet corn
  • 2 potatoes cut into cubes
  • 1/2 cup cream/malai (optional)
  • 2 green chillies-chopped
  • One big onion - chopped
  • 4 garlic- chopped
  • One tbsp coriander leaves chopped
  • One cup chopped tomatoes
  • masala (not so spicy) -
  • 1/2 teaspoon salt
  • 1/2 teaspoon red chili powder
  • 1 big spoon coriander powder
  • 1/2 teaspoon turmeric
  • 1/2 cumin seeds
  • 2 table spoon oil/olive oil

How to make Palak Sweet Corn

  1. Heat oil in a wok and half fry potatoes like bhaja's. Keep aside
  2. Now add cumins seeds. When seeds crackle, add garlic, onion green chillies and saute some time. If onion is transparent then add turmeric, salt, coriander powder, red chilli powder. Saute and add potato, corn and spinach. Cover with lid
  3. Cook for 10 minutes and add tomato. Cover it. Cook until veggies are well cooked.
  4. Now add cream/malai. Mix and cook for only 5 minutes.
  5. Garnish with chopped coriander leaves.

Reviews for Palak Sweet Corn (1)

Shiva Pandea year ago

Very innovative recipe...
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