Steamed and Stuffed Bread Rings | How to make Steamed and Stuffed Bread Rings

By parul twinkle@gmail  |  27th Nov 2016  |  
4.5 from 2 reviews Rate It!
  • Steamed and Stuffed Bread Rings, How to make Steamed and Stuffed Bread Rings
Steamed and Stuffed Bread Ringsby parul twinkle@gmail
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

29

2

About Steamed and Stuffed Bread Rings Recipe

It is a different kind of rings which are stuffed with the goodness of moong sproust and potatoes .

Steamed and Stuffed Bread Rings is one dish which makes its accompaniments tastier. With the right mix of flavours, Steamed and Stuffed Bread Rings has always been everyone's favourite. This recipe by parul twinkle@gmail is the perfect one to try at home for your family. The Steamed and Stuffed Bread Rings recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Steamed and Stuffed Bread Rings is 10 minutes and the time taken for cooking is 20 minutes. This is recipe of Steamed and Stuffed Bread Rings is perfect to serve 4 people. Steamed and Stuffed Bread Rings is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Steamed and Stuffed Bread Rings. So do try it next time and share your experience of cooking Steamed and Stuffed Bread Rings by commenting on this page below!

Steamed and Stuffed Bread Rings

Ingredients to make Steamed and Stuffed Bread Rings

  • 8 bread slices
  • 2 medium size onions
  • 2 cups besan
  • 2 medium size boiled potatoes
  • 1/2 cup soaked moong sprouts
  • 1/2 tsp turmeric powder
  • 1 tsp garam masala
  • 1 tsp cumin seeds
  • 1/2 tsp red chilli powder
  • 1 green chilli chopped
  • 1 tbsp oil
  • 1/2 tsp sugar
  • salt to taste

How to make Steamed and Stuffed Bread Rings

  1. Take 1 medium size chopped onion and fry it in 1/2 tbsp oil add boiled and mashed potatoes
  2. Now grind the sprouts in a mixer and add to the mixture.
  3. Add red chilli powder, salt and fry the filling till light brown colour.Keep aside.
  4. Remove the sides of bread slices
  5. Roll out the slices as thin as possible with a rolling pin
  6. Spread the filling over it. Roll it from one side to the other
  7. Press it so that the filling doesn't come out
  8. Make a thick batter of besan,turmeric powder and salt
  9. Grease a perforated plate
  10. Now boil water in big container
  11. Dip the rolled bread in the batter so that a fine cover of besan spreads over it and carefully place it on perforated plate
  12. Keep the plate on the container with boiling water. Cover it with another plate for 10 minutes
  13. Turn off the flame after checking the besan for doneness
  14. On cooling cut the roll into thick slices
  15. Now chop the remaining onion
  16. Heat oil in kadhai and add cumin seeds, green chilli and onion
  17. Add the slices in it.
  18. Fry it on low flame
  19. Add garam masala, red chilli powder, sugar and salt
  20. Fry bread rings till they become crisp
  21. Serve with ketchup or pack in your lunch box

Reviews for Steamed and Stuffed Bread Rings (2)

Jyotshna Pati2 years ago

Interesting
Reply

Shiva Pande2 years ago

Nice,,.. looks so yummy!
Reply