Yogurt wrapped mushrooms | How to make Yogurt wrapped mushrooms

5 reviews
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ByNeha Malhotra
Created on 20th Sep 2015
  • Yogurt wrapped mushrooms, How to make Yogurt wrapped mushrooms
Yogurt wrapped mushroomsby Neha Malhotra
  • Yogurt wrapped mushrooms | How to make Yogurt wrapped mushrooms (28 likes)

  • 5 reviews
    Rate It!
  • By Neha Malhotra
    Created on 20th Sep 2015

About Yogurt wrapped mushrooms

So this recipe is inspired from Grandma’s Arbi Masala, all I’ve done is replace Arbi (Colocasia Roots) with Mushrooms and completely removed Ajwain from the original recipe.

Yogurt wrapped mushrooms is a delicious and yummilicious dish which is one of the popular dish of North Indian. Yogurt wrapped mushrooms is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Yogurt wrapped mushrooms is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 20 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Yogurt wrapped mushrooms. It is an amazing dish which is perfectly appropriate for any occasion. Yogurt wrapped mushrooms is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Yogurt wrapped mushrooms is an art and while preparing this dish you can feel the aroma of this delicious Yogurt wrapped mushrooms. Surprise your family and friends by preparing this hotel style Yogurt wrapped mushrooms at your home.

  • Prep Time0mins
  • Cook Time20mins
  • Serves2People
Yogurt wrapped mushrooms

Ingredients to make Yogurt wrapped mushrooms

  • Oil – 1 tbsp
  • Mushrooms – 300 gms
  • Turmeric – 1 tsp
  • Coriander powder – 1 tsp
  • Red chilli powder – 1/2 tsp
  • Dry mango/ Amchur – 1/4 tsp
  • Garam Masala – 1 tsp
  • Besan/ Gram flour – 1 tbsp
  • Yogurt (whisked) – 2 tbsp
  • Coriander leaves – 2 tbsp
  • Salt as per taste

How to make Yogurt wrapped mushrooms

  1. Heat the oil in a pan and add the chopped mushrooms. You can use whole button mushrooms or chop them if they are too large
  2. They will begin to sweat in a while and leave water, cook them till they turn brown on the sides
  3. Add the dry spices – Salt, turmeric, red chilli powder, coriander powder, amchur and garam masala. Stir and saute
  4. Now sprinkle sifted Besan on top of the mushrooms and stir well to ensure they are evenly coated. Cook for 2 minutes.
  5. Pour the whisked yogurt on top of the mushrooms and cook well on low flame.
  6. The curd will dry up and completely combine with the spices. Add coriander leaves now and mix well before you serve.
My Tip: Simmer cooking for the perfect tate

Reviews for Yogurt wrapped mushrooms (5)

ruchi dogra8 months ago
i added some kasuri methi and a pinch of sugar too..
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Sunil Gudla9 months ago
Good
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Niharika Mohantya year ago
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Deviyani Srivastava2 years ago
Wow! this looks so good!!!
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Aashwita Lal2 years ago
Lovely recipe :D can we skip the addition of garam masala?
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