Gooseberries/Amla Fool | How to make Gooseberries/Amla Fool

By Lata Lala  |  27th Nov 2016  |  
4 from 1 review Rate It!
  • Gooseberries/Amla Fool, How to make Gooseberries/Amla Fool
Gooseberries/Amla Foolby Lata Lala
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    3

    People

9

1

About Gooseberries/Amla Fool Recipe

A fool is a classic British dessert. Traditionally, fruit fool is made by folding stewed fruit into sweet custard or whipped cream. It's very easy to make and it's fruity, fluffy and tangy and sweet, bursting with flavours.

Gooseberries/Amla Fool is delicious and authentic dish. Gooseberries/Amla Fool by Lata Lala is a great option when you want something interesting to eat at home. Restaurant style Gooseberries/Amla Fool is liked by most people . The preparation time of this recipe is 10 minutes and it takes 10 minutes to cook it properly. Gooseberries/Amla Fool is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Gooseberries/Amla Fool. Gooseberries/Amla Fool is an amazing dish which is perfectly appropriate for any occasion. Gooseberries/Amla Fool is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Gooseberries/Amla Fool at your home.

Gooseberries/Amla Fool

Ingredients to make Gooseberries/Amla Fool

  • 200 gms Gooseberries
  • 3 tbsp sugar
  • 100g hung yogurt
  • 2 tbsp icing sugar
  • 1 tsp vanilla essence
  • 100ml amul cream

How to make Gooseberries/Amla Fool

  1. Wash and pat dry gooseberries/amla.
  2. Chop it into pieces and deseed them.
  3. Put the gooseberries and sugar in a pan with a little water.
  4. Heat gently, stirring, then bring to a simmer and cook until the fruits soften.
  5. Squash the gooseberries with a potato masher or fork until pulpy.
  6. Cool and then chill until cold in the fridge.
  7. Put the hung yoghurt in a bowl.
  8. Beat it with the icing sugar and vanilla until smooth.
  9. Gently whisk in the cream (it will thicken as you whisk so don't overbeat it).
  10. Now mix in the gooseberries pulp gently. Reserve some for garnish.
  11. Spoon it in serving glasses.
  12. Garnish with some more gooseberry pulp and mint sprig.

Reviews for Gooseberries/Amla Fool (1)

Shiva Pande2 years ago

Wow! This looks so good, amazing fusion recipe...
Reply

Cooked it ? Share your Photo