Palak Paneer with Makkai Roti | How to make Palak Paneer with Makkai Roti

By Simran Chhabra  |  27th Nov 2016  |  
4.5 from 2 reviews Rate It!
  • Palak Paneer with Makkai  Roti , How to make Palak Paneer with Makkai  Roti
Palak Paneer with Makkai Roti by Simran Chhabra
  • Prep Time

    20

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

14

2

About Palak Paneer with Makkai Roti Recipe

Palak paneer is popular North Indian curry made with blanched spinach and soft paneer. It is served with makkai roti.

The delicious and mouthwatering Palak Paneer with Makkai Roti is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Palak Paneer with Makkai Roti is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Palak Paneer with Makkai Roti . Simran Chhabra shared Palak Paneer with Makkai Roti recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Palak Paneer with Makkai Roti . Try this delicious Palak Paneer with Makkai Roti recipe at home and surprise your family and friends. You can connect with the Simran Chhabra of Palak Paneer with Makkai Roti by commenting on the page. In case you have any questions around the ingredients or cooking process. The Palak Paneer with Makkai Roti can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Palak Paneer with Makkai Roti with other users

Palak Paneer with Makkai Roti

Ingredients to make Palak Paneer with Makkai Roti

  • 10 cups chopped spinach
  • 1 1/2 cups paneer
  • 2 tbsp ghee
  • 3/4 cup finely chopped onion
  • 4 garlic (grated)
  • 1/2 tbsp grated ginger
  • 1 teaspoon green chillies
  • 3/4 cup fresh tomato pulp
  • salt to taste
  • 1 tbsp garam masala
  • 2 tbsp fresh cream
  • (For makkai ki roti)
  • 2 cups cornmeal
  • 3/4 cup water
  • 1/2 tbsp carrom seeds
  • 1/4 tbsp salt.

How to make Palak Paneer with Makkai Roti

  1. Blanch the spinach in a vessel with boiling water for 2 to 3 minutes.
  2. Drain and rinse with cold water and keep aside.
  3. Blend in mixer to a smooth puree and keep aside.
  4. Heat desi ghee in a kadhai .add the onions and saute on a medium flame till they turn translucent
  5. Add garlic,ginger,green chillies and saute on a medium flame for 1 to 2 minutes.
  6. Add the tomato pulp and saute till the mixture leaves ghee.
  7. Add the spinach puree and 2 t blsp of water
  8. Mix well and cook on a medium flame for 2 minutes.
  9. Add the salt ,garam masala and fresh cream and mix well.
  10. Surve with makkai ki roti.
  11. Makai ki roti -
  12. Take all ingredients in a large mixing bowl
  13. Add water little by little and start kneading.
  14. Kneading is an essential part of this flatbread making.
  15. Knead the flour with the of heel of your hand.
  16. Add water carefully you need a smooth dough which is not too tight or sticky
  17. Now let it rest for at least half an hour.
  18. Knead again to make it soft
  19. Divide the dough into tennis ball sized portions
  20. Cut a wax paper 16 by 14 inch size.
  21. Keep it on a wooden board
  22. Keep a ball of dough on the paper. Fold the paper and with a rolling pin roll out a chapati of medium thickness.
  23. Place the griddle over high flame
  24. Once hot,place the roti gently on griddle.
  25. Then lower the flame to medium and flip the roti
  26. Allow it to cook on the other side
  27. Roast the roti till it gets Brown spots.it took me 5 minutes to cook one roti
  28. Smear roti with ghee or butter
  29. Serve hot with spinach paneer.

Reviews for Palak Paneer with Makkai Roti (2)

Shiva Pande2 years ago

This is a childhood favourite..
Reply

Priyam Chhabra2 years ago

Reply

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