Grated Amla Murraba (grated indian gooseberry ) | How to make Grated Amla Murraba (grated indian gooseberry )

By Neha Mangalani  |  27th Nov 2016  |  
4 from 1 review Rate It!
  • Grated Amla Murraba (grated indian gooseberry ), How to make Grated Amla Murraba (grated indian gooseberry )
Grated Amla Murraba (grated indian gooseberry )by Neha Mangalani
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    6

    People

31

1

About Grated Amla Murraba (grated indian gooseberry ) Recipe

Indian gooseberry cooked in sugar syrup

Grated Amla Murraba (grated indian gooseberry ) is a delicious dish which is liked by people of all age groups. Grated Amla Murraba (grated indian gooseberry ) by Neha Mangalani has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Grated Amla Murraba (grated indian gooseberry ) at many restaurants and you can also prepare this at home. This authentic and mouthwatering Grated Amla Murraba (grated indian gooseberry ) takes 10 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Grated Amla Murraba (grated indian gooseberry ) is a good option for you. The flavour of Grated Amla Murraba (grated indian gooseberry ) is tempting and you will enjoy each bite of this. Try this Grated Amla Murraba (grated indian gooseberry ) on weekends and impress your family and friends. You can comment and rate the Grated Amla Murraba (grated indian gooseberry ) recipe on the page below.

Grated Amla Murraba (grated indian gooseberry )

Ingredients to make Grated Amla Murraba (grated indian gooseberry )

  • amla 100 gms
  • sugar 100 gma
  • water 11/2cup
  • elaichi powder 1tsp
  • Chopped badam 2tbsp
  • Pinch orange food colour

How to make Grated Amla Murraba (grated indian gooseberry )

  1. Wash and grate indian gooseberry
  2. Take a pan add sugar grated amla water cook till one string consistency
  3. Add almonds, colour and elaichi powder mix well
  4. Let it cool down and fill it in an airtight jar

Reviews for Grated Amla Murraba (grated indian gooseberry ) (1)

Annam Shri2 years ago

Murabba! my favourite :)
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