Laal Maas (Rajasthani Mutton Curry) | How to make Laal Maas (Rajasthani Mutton Curry)

7 reviews
Rate It!
ByHimanshu Taneja
Created on 20th Sep 2015
  • Laal Maas (Rajasthani Mutton Curry), How to make Laal Maas (Rajasthani Mutton Curry)
Laal Maas (Rajasthani Mutton Curry)by Himanshu Taneja
  • Laal Maas (Rajasthani Mutton Curry) | How to make Laal Maas (Rajasthani Mutton Curry) (57 likes)

  • 7 reviews
    Rate It!
  • By Himanshu Taneja
    Created on 20th Sep 2015

About Laal Maas (Rajasthani Mutton Curry)

Laal Maas (Rajasthani Mutton Curry)

The delicious and mouthwatering Laal Maas (Rajasthani Mutton Curry) is a famous dish of Rajasthan and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Laal Maas (Rajasthani Mutton Curry) is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Laal Maas (Rajasthani Mutton Curry). Himanshu Taneja shared this Laal Maas (Rajasthani Mutton Curry) recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Laal Maas (Rajasthani Mutton Curry). It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Laal Maas (Rajasthani Mutton Curry) recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time60mins
  • Serves4People
Laal Maas (Rajasthani Mutton Curry)

Ingredients to make Laal Maas (Rajasthani Mutton Curry)

  • 1 kg mutton (with bones cut into 1 inch pieces)
  • 1 1/2 cup curd
  • 5 tbsp mustard oil
  • 6 cloves
  • 2 bay leaves
  • 2 black cardamom
  • 3 medium red onions thinly sliced
  • 1 1/2 tsp red chili powder (adjust as preferred)
  • 1 tsp Kashmiri chili powder
  • 1 tsp turmeric powder
  • salt to taste
  • 1 tbsp ginger garlic paste (freshly prepared)
  • 4 cloves minced garlic
  • 3 tbsp ghee
  • 1 1/2 cup water
  • chopped coriander leaves

How to make Laal Maas (Rajasthani Mutton Curry)

  1. Heat the mustard oil in a large heavy bottomed pan on high heat till it starts to smoke. Take off the heat and let it cool.
  2. Heat the mustard oil again on a medium heat and add the cloves, cardamom and bay leaves and sauté for a couple of minutes, till the spices start to crackle.
  3. Add the sliced onions to the pan and fry them on medium heat till they turn golden brown. Add the ginger garlic paste and sauté for 1 minute. Add the mutton and cook for about 10-15 minutes, till it starts to get charred on the sides.
  4. Bring the flame to low heat and add the yogurt, red chili powder, Kashmiri chili powder and turmeric. Mix well and cook for another 5 minutes.
  5. Add the minced garlic, water, salt and ghee in the final step and cover the pan to lock the steam inside and cook for about 45-50 minutes, covered on low heat, or until the meat has completely cooked through.
  6. Add some more water in between, if you desire more sauce.
  7. Garnish the cooked mutton with chopped coriander and serve with whole wheat chapatis.

Reviews for Laal Maas (Rajasthani Mutton Curry) (7)

seema ansari7 days ago
I like non-veg

Khushboo Jodha12 days ago
Nice :ok_hand::ok_hand::ok_hand::ok_hand:

Vanita Kate2 months ago

Suneeraj Rawat2 months ago

Vishakha Madanea year ago

bina bedi2 years ago
Himanshu I hope it comes out as delicious as your photo !

Sakshi Khanna2 years ago
Wow! Looks delicious