Gud Aur Badam Ki Phirni | How to make Gud Aur Badam Ki Phirni

By Amrita Iyer  |  27th Nov 2016  |  
4.3 from 3 reviews Rate It!
  • Gud Aur Badam Ki Phirni, How to make Gud Aur Badam Ki Phirni
Gud Aur Badam Ki Phirniby Amrita Iyer
  • Prep Time

    12

    Hours
  • Cook Time

    15

    mins
  • Serves

    4

    People

56

3





About Gud Aur Badam Ki Phirni Recipe

Phirni is an Indian dessert made of rice and milk,the rice ground to a paste and then cooked with milk and condiments! This is the first Phirni recipe on this blog and I am super excited to tell you all that this Phirni is different from the common version.This is because : Its made with Organic Jaggery/brown sugar and Almonds It uses less sugar and can be touted as an energising superfood! You can use refined sugar but its the Jaggery that gives this Phirni a phenomenal taste.Serve it chilled in small earthenware cups!

Gud Aur Badam Ki Phirni is a popular aromatic and delicious dish. You can try making this amazing Gud Aur Badam Ki Phirni in your kitchen. This recipe requires 720 minutes for preparation and 15 minutes to cook. The Gud Aur Badam Ki Phirni by Amrita Iyer has detailed steps with pictures so you can easily learn how to cook Gud Aur Badam Ki Phirni at home without any difficulty. Gud Aur Badam Ki Phirni is enjoyed by everyone and can be served on special occasions. The flavours of the Gud Aur Badam Ki Phirni would satiate your taste buds. You must try making Gud Aur Badam Ki Phirni this weekend. Share your Gud Aur Badam Ki Phirni cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Amrita Iyer for inputs. In case you have any queries for Gud Aur Badam Ki Phirni you can comment on the recipe page to connect with the Amrita Iyer. You can also rate the Gud Aur Badam Ki Phirni and give feedback.

Gud Aur Badam Ki Phirni

Ingredients to make Gud Aur Badam Ki Phirni

  • 1/4 cup rice - soaked for 30 - 45 minutes
  • 3 Cups milk
  • 2 tbsp almonds (soaked overnight)
  • 4 tbsp powdered jaggery/brown sugar
  • 2 tsp powdered cardamom seeds
  • 1 tbsp Rose/kewra Water
  • 1 tbsp chopped pistachios

How to make Gud Aur Badam Ki Phirni

  1. Grind the soaked Almonds to a fine paste.Drain the soaked rice and grind with 2 tbsp water to a fine paste.
  2. Heat the milk in a saucepan till it comes to a boil.Add the ground rice paste stirring continuously with a metal whisk or spatula so that the rice does not form lumps and cooks in the milk.
  3. This will take around 3 - 5 minutes.Stir well and add the Jaggery,cardamom and Almond paste.Mix well and take off heat.Cool to room temperature and add Rose/Kewra water.
  4. Pour in small eathernware cups and sprinkle chopped Pistachios over.Refrigerate for preferably a day before serving!
  5. Enjoy every spoonful!

Reviews for Gud Aur Badam Ki Phirni (3)

Annam Shria year ago

Beautiful Phirni!
Reply

Padma Ia year ago

Great looking dessert
Reply

krishna va year ago

Yum
Reply