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Photo of Gud Aur Badam Ki Phirni by Amrita Iyer at BetterButter
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Gud Aur Badam Ki Phirni

Nov-27-2016
Amrita Iyer
720 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Gud Aur Badam Ki Phirni RECIPE

Phirni is an Indian dessert made of rice and milk,the rice ground to a paste and then cooked with milk and condiments! This is the first Phirni recipe on this blog and I am super excited to tell you all that this Phirni is different from the common version.This is because : Its made with Organic Jaggery/brown sugar and Almonds It uses less sugar and can be touted as an energising superfood! You can use refined sugar but its the Jaggery that gives this Phirni a phenomenal taste.Serve it chilled in small earthenware cups!

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • UP
  • Dessert
  • Healthy

Ingredients Serving: 4

  1. 1/4 cup rice - soaked for 30 - 45 minutes
  2. 3 Cups Milk
  3. 2 tbsp Almonds (soaked overnight)
  4. 4 tbsp powdered Jaggery/brown sugar
  5. 2 tsp powdered Cardamom seeds
  6. 1 tbsp Rose/Kewra Water
  7. 1 tbsp chopped pistachios

Instructions

  1. Grind the soaked Almonds to a fine paste.Drain the soaked rice and grind with 2 tbsp water to a fine paste.
  2. Heat the milk in a saucepan till it comes to a boil.Add the ground rice paste stirring continuously with a metal whisk or spatula so that the rice does not form lumps and cooks in the milk.
  3. This will take around 3 - 5 minutes.Stir well and add the Jaggery,cardamom and Almond paste.Mix well and take off heat.Cool to room temperature and add Rose/Kewra water.
  4. Pour in small eathernware cups and sprinkle chopped Pistachios over.Refrigerate for preferably a day before serving!
  5. Enjoy every spoonful!

Reviews (3)  

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Annam Shri
Nov-28-2016
Annam Shri   Nov-28-2016

Beautiful Phirni!

Padma I
Nov-27-2016
Padma I   Nov-27-2016

Great looking dessert

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