Amla Candy |Indian Gooseberry Candy and Amla Nectar|Indian Gooseberry Nectar | How to make Amla Candy |Indian Gooseberry Candy and Amla Nectar|Indian Gooseberry Nectar

By Namita Tiwari  |  27th Nov 2016  |  
4.5 from 2 reviews Rate It!
  • Amla Candy |Indian Gooseberry Candy and Amla Nectar|Indian Gooseberry Nectar, How to make Amla Candy |Indian Gooseberry Candy and Amla Nectar|Indian Gooseberry Nectar
Amla Candy |Indian Gooseberry Candy and Amla Nectar|Indian Gooseberry Nectarby Namita Tiwari
  • Prep Time

    5

    mins
  • Cook Time

    5

    mins
  • Serves

    10

    People

159

2

About Amla Candy |Indian Gooseberry Candy and Amla Nectar|Indian Gooseberry Nectar Recipe

Amla candy is easy to make at home. Home made is healthy, home made is pure for sure! When you make amla candy, you also get amla nectar which is a healthy drink. This is the best way of adding amla to your diet. It takes five days to prepare the candy.

The delicious and mouthwatering Amla Candy |Indian Gooseberry Candy and Amla Nectar|Indian Gooseberry Nectar is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Amla Candy |Indian Gooseberry Candy and Amla Nectar|Indian Gooseberry Nectar is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Amla Candy |Indian Gooseberry Candy and Amla Nectar|Indian Gooseberry Nectar. Namita Tiwari shared Amla Candy |Indian Gooseberry Candy and Amla Nectar|Indian Gooseberry Nectar recipe which can serve 10 people. The step by step process with pictures will help you learn how to make the delicious Amla Candy |Indian Gooseberry Candy and Amla Nectar|Indian Gooseberry Nectar. Try this delicious Amla Candy |Indian Gooseberry Candy and Amla Nectar|Indian Gooseberry Nectar recipe at home and surprise your family and friends. You can connect with the Namita Tiwari of Amla Candy |Indian Gooseberry Candy and Amla Nectar|Indian Gooseberry Nectar by commenting on the page. In case you have any questions around the ingredients or cooking process. The Amla Candy |Indian Gooseberry Candy and Amla Nectar|Indian Gooseberry Nectar can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Amla Candy |Indian Gooseberry Candy and Amla Nectar|Indian Gooseberry Nectar with other users

Amla Candy |Indian Gooseberry Candy and Amla Nectar|Indian Gooseberry Nectar

Ingredients to make Amla Candy |Indian Gooseberry Candy and Amla Nectar|Indian Gooseberry Nectar

  • 1 kg amla (or, about 35 medium size fruits)
  • 500gms sugar
  • ½ cup powdered sugar
  • water

How to make Amla Candy |Indian Gooseberry Candy and Amla Nectar|Indian Gooseberry Nectar

  1. Amla Candy |Indian Gooseberry Candy -
  2. Wash amla.
  3. Take water in a steel container. Water should be enough to cover the fruits.
  4. Bring the water to boil. Now add amla (add amla only when the water starts boiling).
  5. Let it stay in boiling water for 5 minutes. Turn off the heat and let the fruits sit in hot water for another 5 minutes.
  6. Discard water. Let the fruits cool down.
  7. With a sharp knife, trace the furrows in the fruit. Apply a little pressure and separate the slices from the stone.
  8. Discard stones. Make sure the amla slices are of even size.
  9. Transfer the slices to a steel or ceramic container. Add sugar. Place a lid to cover the container. Cover and keep it for 3 days.
  10. Amla slices will leave water. Stir with a dry spoon. First the amla slices will float in the syrup then by the third day, the pieces will sink to the bottom of the container.
  11. Use a colander to separate the slices from the syrup. Spread the slices on a steel plate and dry them in the Sun for two days.
  12. The pieces should be a little hard and dry on the surface but tender from inside.
  13. Roll the dried slices in half cup powdered sugar.
  14. Store in a dry and airtight container.
  15. Amla Nectar|Indian Gooseberry Nectar - After removing the slices from the syrup, pass the syrup through a strainer.
  16. Transfer it to a steel wok.
  17. Bring it to a rolling boil. Lower the flame and let it boil till the colour changes to golden and it attains honey like consistency.
  18. Let it cool. Fill it in sterilized bottle.
  19. Add a tablespoon of amla nectar to a glass of lukewarm water and have it in the morning (adjust the quantity of nectar according to taste). It can also be had with cold water during summers. It is a tasty health drink.

My Tip:

It is important to stick to time precisely while boiling amla. Boiling for a longer period will make them too soft and pieces will not come out neatly. It is also important to watch out for getting right consistency of the syrup to make amla nectar.

Reviews for Amla Candy |Indian Gooseberry Candy and Amla Nectar|Indian Gooseberry Nectar (2)

Ayesha Sayyeda year ago

It is healthy Recipe to me i will try it very soon and thanks for sharing it
Reply

Taahira Laiq2 years ago

thanks for sharing this..i will surely try!
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