Fruit Salad Muffin | How to make Fruit Salad Muffin

By Aysha Ruhma  |  27th Nov 2016  |  
5.0 from 1 review Rate It!
  • Fruit Salad Muffin  , How to make Fruit Salad Muffin
Fruit Salad Muffin by Aysha Ruhma
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    12

    People

5

1





About Fruit Salad Muffin Recipe

A light and fluffy muffin recipe which is easily adaptable for any tinned fruits. So quick and easy to mix up and pop into the oven, no creaming required. Ideal for lunch box

Fruit Salad Muffin is delicious and authentic dish. Fruit Salad Muffin by Aysha Ruhma is a great option when you want something interesting to eat at home. Restaurant style Fruit Salad Muffin is liked by most people . The preparation time of this recipe is 15 minutes and it takes 30 minutes to cook it properly. Fruit Salad Muffin is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Fruit Salad Muffin . Fruit Salad Muffin is an amazing dish which is perfectly appropriate for any occasion. Fruit Salad Muffin is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Fruit Salad Muffin at your home.

Fruit Salad Muffin

Ingredients to make Fruit Salad Muffin

  • 2 eggs
  • 450 g canned fruit salad drained
  • 3/4 cup fruit juice
  • 100 g butter melted
  • 2 cup self-raising flour
  • 1/2 cup sugar

How to make Fruit Salad Muffin

  1. Mix all ingredients together until just combined.
  2. Spoon into well greased muffin Pans.
  3. Bake at 180C for 15-20 minutes, until the tops are lightly browned and spring back when touched.
  4. This recipe makes 12 muffins.

Reviews for Fruit Salad Muffin (1)

Taahira Laiqa year ago

best for kids!
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