Suji Potato Pancakes | How to make Suji Potato Pancakes

By Avni Arora  |  27th Nov 2016  |  
4.3 from 3 reviews Rate It!
  • Suji Potato Pancakes, How to make Suji Potato Pancakes
Suji Potato Pancakesby Avni Arora
  • Prep Time

    10

    mins
  • Cook Time

    4

    mins
  • Serves

    4

    People

42

3

About Suji Potato Pancakes Recipe

Perfect for lunch box

Suji Potato Pancakes is one dish which makes its accompaniments tastier. With the right mix of flavours, Suji Potato Pancakes has always been everyone's favourite. This recipe by Avni Arora is the perfect one to try at home for your family. The Suji Potato Pancakes recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Suji Potato Pancakes is 10 minutes and the time taken for cooking is 4 minutes. This is recipe of Suji Potato Pancakes is perfect to serve 4 people. Suji Potato Pancakes is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Suji Potato Pancakes. So do try it next time and share your experience of cooking Suji Potato Pancakes by commenting on this page below!

Suji Potato Pancakes

Ingredients to make Suji Potato Pancakes

  • potatoes - 2-3 boiled, peeled and mashed or grated
  • Suji - 1 cup
  • salt to taste
  • Red chili powder to taste
  • mustard seeds - 1/2 tsp
  • onion- 1 chopped
  • carrot - 1 grated
  • water -1 cup and more if needed

How to make Suji Potato Pancakes

  1. In a bowl mix suji, salt, red chilli powder with water to make a batter. Keep it aside for 10 mins.
  2. Mash or grate potatoes in a bowl. Keep aside.
  3. Chop onions and keep aside. Now add onions and mustard seeds in suji mixture. Mix well. Add carrots, mashed potatoes and mix well.
  4. Add water if the batter is too thick. Batter should not be too thick not too thin. Keep the batter aside for 5 mins.
  5. Heat tawa pour little oil on tawa and pour ladlefull of batter on tawa. Cook on slow flame. Drizzle some oil on sides. Now cook on high till golden.
  6. Flip the other side slow the flame drizzle some oil on sides if needed and cook on high flame till golden.
  7. Remove it to a plate and serve hot with ketchup or Schezwan sauce

Reviews for Suji Potato Pancakes (3)

radhi mehta2 years ago

What is the quantity of mustard seeds which is to be used?
Reply

Likhitha Krishnamurthy2 years ago

Was my first recipe in better butter. Loved it!! Perfect for a cold winter night!!
Reply

Taahira Laiq2 years ago

nice!
Reply

Cooked it ? Share your Photo