Name: Vegetable Red Sauce Pasta recipe by RACHNA SEHDEV at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Any kind of boiled pasta - 1 cup; mixed vegetables of choice- 1 cup; green or black olives- 5-6; Onion - 1 no; garlic - 5-6 cloves crushed; olive oil or any neutral oil; Tomato puree -1/2 cup; tomato sauce- 2 tbsp; black pepper- 1 tsp; salt to taste; oregano and red chilli flakes- 1/2 tsp each; fresh cream - 2 tbsp

ABOUT Vegetable Red Sauce Pasta RECIPE

Pasta is liked by all and it's a great meal to take in the tiffin.

Recipe Tags

Veg
Medium
Tiffin Recipes
Italian
Sauteeing
Breakfast and Brunch
Healthy

Ingredients Serving: 2

Any kind of boiled pasta - 1 cup
mixed vegetables of choice- 1 cup
green or black olives- 5-6
Onion - 1 no
garlic - 5-6 cloves crushed
olive oil or any neutral oil
Tomato puree -1/2 cup
tomato sauce- 2 tbsp
black pepper- 1 tsp
salt to taste
oregano and red chilli flakes- 1/2 tsp each
fresh cream - 2 tbsp

Instructions

Take a non-stick pan add oil, add onions, mushrooms, capsicum, bell peppers, zucchini, saute for a while, now add boiled pasta and turn off the heat.
Sauce- take some oil in a pan. add garlic saute for a while, put onions saute for 1minute, add all vegetables of your choice and saute until lightly cooked. Add dry spices and saute and Now pour this sauce in the pasta pan. Toss.
Add tomato sauce. Garnish with fresh herbs
Serve hot

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