Stuffed Cauliflower Parantha | How to make Stuffed Cauliflower Parantha

By Monica Sood  |  28th Nov 2016  |  
5 from 2 reviews Rate It!
  • Stuffed Cauliflower Parantha, How to make Stuffed Cauliflower Parantha
Stuffed Cauliflower Paranthaby Monica Sood
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

44

2





About Stuffed Cauliflower Parantha Recipe

Gobi parantha is a Parantha that is stuffed with flavored cauliflower and vegetables. It is made especially by Punjabis

Stuffed Cauliflower Parantha, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Stuffed Cauliflower Parantha is just mouth-watering. This amazing recipe is provided by Monica Sood. Be it kids or adults, no one can resist this delicious dish. How to make Stuffed Cauliflower Parantha is a question which arises in people's mind quite often. So, this simple step by step Stuffed Cauliflower Parantha recipe by Monica Sood. Stuffed Cauliflower Parantha can even be tried by beginners. A few secret ingredients in Stuffed Cauliflower Parantha just makes it the way it is served in restaurants. Stuffed Cauliflower Parantha can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Stuffed Cauliflower Parantha.

Stuffed Cauliflower Parantha

Ingredients to make Stuffed Cauliflower Parantha

  • cauliflower
  • Dough (as we prepare for paranthas)
  • For filling - Gobhi, Onions, green chillies, Coriander leaves, Salt, Chat masala and garam masala

How to make Stuffed Cauliflower Parantha

  1. Grate cauliflower and add all the spice powders, green chillies, salt coriander leaves and mix well
  2. Dust the board with wheat flour. Take dough . Take two medium sized balls from the dough and roll these into a circle of about 3 or 3.5 inches.
  3. Take a portion of the gobhi mixture and spread it on one of the rolled dough.Cover this dough with the second rolled dough. Press the edges of both the rolled dough firmly.
  4. Apply some dry flour and roll into a disc of about 8 inches or about the size of a normal roti or chapati. Cook on a hot tava using a little oil, until both sides are golden brown.
  5. Repeat the same with the remaining dough and stuffing to make 4 more parathas.
  6. Serve hot.

Reviews for Stuffed Cauliflower Parantha (2)

Hema Shiva Kumara year ago

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Taahira Laiqa year ago

the ingredient quantities are not there..i want to try your recipe dear
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